Steakhouse Burgers

Steakhouse Burgers

These steakhouse-style burgers are juicy, flavorful, and perfectly seasoned—sure to become your new go-to burger recipe.

Ingredients

  • white sandwich bread

    crusts removed and cut into ¼-inch pieces

    2 pieces
  • milk
    ⅓ c
  • kosher salt
    2 ½ tsp
  • freshly ground black pepper
    1 tsp
  • garlic cloves

    minced

    3
  • worcestershire sauce
    1 ½ tbsp
  • ketchup
    2 tbsp
  • 80 to 85% lean ground beef
    3 lb
  • scallions

    white and green parts, very finely sliced, optional

    3
  • hamburger buns
    8

Directions

  1. 1

    Preheat the grill to high heat.

  2. 2

    In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

  3. 3

    Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.

  4. 4

    Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

  5. 5

    Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Steakhouse Burgers

Steakhouse Burgers

4.8(799)517 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 799 ratings

onceuponachef.com
4.8(799 reviews)
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About this Recipe

Craving that ultimate, juicy burger experience right from your own grill? These Steakhouse Burgers are your ticket to perfectly seasoned, robustly flavored patties that rival your favorite restaurant. Forget dry, crumbly burgers; this recipe is engineered for maximum juiciness and flavor. These are the burgers you'll want to build your summer cookouts around.

Why These Steakhouse Burgers Work So Well

The secret to these exceptional Steakhouse Burgers lies in a clever combination of ingredients designed to keep the ground beef incredibly moist and infuse it with deep, savory flavor. By incorporating milk-soaked bread, you create a "panade" that locks in moisture, preventing the patties from drying out during cooking. This simple technique, along with a powerful blend of Worcestershire sauce, ketchup, garlic, and fresh scallions, elevates standard ground beef into a truly steakhouse-worthy experience.

What to Expect from Your Steakhouse Burgers

Prepare for a burger that's anything but bland. You'll bite into a rich, savory patty with a fantastic texture—tender and moist on the inside, with that satisfying char from the grill or skillet. The Worcestershire and garlic lend a robust, almost umami depth, while the ketchup adds a subtle sweetness and tang that perfectly balances the overall flavor. Each burger is a substantial, flavorful canvas ready for your favorite toppings, delivering a truly satisfying meal that feels special and indulgent.

Customization & Variations

These Steakhouse Burgers are versatile, allowing for easy tweaks to suit your preferences. For a milder garlic flavor, you can reduce the amount of minced garlic. The fresh scallions are listed as optional in the recipe, so feel free to omit them if you prefer a simpler burger, or add them for a fresh, oniony bite. Experiment with different types of hamburger buns, from brioche to classic sesame seed, and pile on your favorite cheeses and toppings to create your ultimate burger masterpiece.

Serving & Context

These Steakhouse Burgers are perfect for any occasion where great food and good company gather. They're an absolute must-have for summer barbecues, Father's Day celebrations, or holiday cookouts like July 4th, Memorial Day, and Labor Day. Serve them on your favorite buns with a generous spread of condiments and classic sides like coleslaw, potato salad, or crispy fries for a complete, crowd-pleasing meal.

Frequently Asked Questions