Mexican Grilled Shrimp Skewers

Mexican Grilled Shrimp Skewers

Ingredients

  • jumbo shrimp)

    (15-20 count

    1 lb
  • prepared garlic bread)

    (optional

  • skewers)

    (wooden ones soaked or use metal ones

  • olive oil
    3 tbsp
  • fresh lime juice
    3 tbsp
  • minced garlic
    2 tbsp
  • ancho chile powder
    ½ tsp
  • smoked paprika
    ½ tsp
  • ground cumin
    ½ tsp
  • salt
    ¼ tsp
  • black pepper
    ¼ tsp
  • red pepper flakes
    ¼ tsp

Directions

  1. 1

    Peel and devein shrimp, leaving the last tail section intact

  2. 2

    Soak wooden skewers (best done overnight) or use metal ones.

  3. 3

    Mix up the marinade, marinate shrimp 30 minutes.

  4. 4

    Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.

  5. 5

    Serve hot, with toasted garlic bread.

Mexican Grilled Shrimp Skewers

Mexican Grilled Shrimp Skewers

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About this Recipe

Craving a vibrant, flavorful appetizer that comes together in a flash? These Mexican Grilled Shrimp Skewers, or "Camarones a la plancha," deliver a punch of zesty, smoky heat perfect for any gathering.

The magic of this recipe lies in its simple yet potent marinade. Fresh lime juice, minced garlic, and a bold blend of ancho chile powder, smoked paprika, and ground cumin infuse jumbo shrimp with incredible depth. This ensures every bite is bursting with authentic Mexican-inspired flavor, making delicious grilling accessible with quick prep and cook times.

You can expect tender, succulent jumbo shrimp with a beautiful char from the grill, each piece coated in a tantalizing spice crust. The initial bright citrus from the lime gives way to the earthy warmth of cumin and ancho, balanced by the gentle heat of red pepper flakes. Smoked paprika adds an extra layer of savory depth, making these skewers incredibly addictive. This appetizer offers bold flavors without being overwhelmingly spicy.

Customization & Serving

While jumbo shrimp are fantastic here, you could also experiment with other seafood like scallops if you enjoy a mix. For an extra layer of freshness, a sprinkle of chopped cilantro after grilling would be a wonderful addition. If you prefer less heat, simply reduce the red pepper flakes or omit them entirely.

These flavorful shrimp skewers are the quintessential appetizer, perfect for backyard barbecues, festive celebrations, or simply a quick and impressive starter for dinner. Don't forget to serve them alongside some prepared garlic bread to soak up all the zesty, spicy goodness.

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