Ground Chicken Burgers
Ingredients
- 1 pound ground chicken breast
- ½ cup Italian breadcrumbs
- 2 tablespoons mayonnaise)
(vegan or regular
- 2 tablespoons onions
minced
- 1 tablespoon fresh parsley
- 1 garlic clove
minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Hamburger buns
for serving
- Lettuce
tomato and red onions, for serving
Directions
- 1
In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.
- 2
Form the mixture into 4-6 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
- 3
Preheat a large skillet or non-stick pan over medium heat. Add a little oil to coat the bottom of the pan to prevent sticking.
- 4
Preheat grill to medium-high heat and oil the grates.
Ground Chicken Burgers
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Based on 2,998 ratings
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About this Recipe
Craving a burger that's light, flavorful, and incredibly satisfying, without reaching for beef? These ground chicken burgers are your answer, delivering big taste in a quick and easy package perfect for any weeknight.
What sets these chicken burgers apart is the thoughtful blend of ingredients that ensures a juicy, flavor-packed patty every time. Incorporating mayonnaise adds essential moisture, while fresh parsley, minced onion, and garlic infuse a robust, savory depth that keeps these burgers far from bland. The touch of paprika rounds out the flavors, creating a truly delicious alternative to traditional burgers.
What to Expect
You'll discover a tender, flavorful patty that’s a delightful change of pace from standard beef burgers. Each bite offers a harmonious balance of savory herbs and aromatic garlic, with a subtle warmth from the paprika. These burgers are remarkably easy to prepare, making them an ideal choice for a busy evening when you want a satisfying meal on the table fast. They cook up beautifully, ready to be nestled into a bun with all your favorite toppings.
Feel free to personalize these delicious ground chicken burgers to your liking. If you prefer a milder onion flavor, finely grated onion or a pinch of onion powder can work instead of minced fresh onion. For those avoiding gluten, simply swap out the Italian breadcrumbs for a gluten-free version. You can also experiment with different herbs like fresh cilantro or chives, or add a pinch of chili powder for a slight kick. The mayonnaise can be easily substituted with a vegan alternative if needed.
These ground chicken burgers shine as a quick and satisfying weeknight dinner. Serve them hot on classic hamburger buns, piled high with crisp lettuce, juicy tomato slices, and sharp red onion for a truly classic burger experience. They are sure to become a family favorite.