Chicken Avocado Burgers

Chicken Avocado Burgers

4 servings
A new twist on a Chicken Avocado Burger!  Mix cubed avocado directly into your ground chicken for a super kicked up avocado flavor!

Ingredients

  • 1 pound ground chicken
  • 1 large ripe avocado - cut into chunks
  • 1 clove chopped of garlic
  • 1/3 cup Panko crumbs or Almond meal

    to keep it Paleo and Whole30 friendly

  • 1 minced Poblano or Jalapeño pepper

    optional but recommended

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1

    Add all ingredients to a large bowl and toss gently.

  2. 2

    Shape into desired size patties .

  3. 3

    Grill 4-5 minutes on each side on an indoor grill pan or an outside grill at medium heat or until the internal temperature reaches 165 degrees.

Chicken Avocado Burgers

Chicken Avocado Burgers

25 min4 servings

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About this Recipe

Craving a burger that’s bursting with fresh flavor and incredibly juicy? These Chicken Avocado Burgers offer a fantastic twist on a classic, infusing creamy avocado directly into every bite, making them a delicious departure from your usual routine.

The genius of this recipe lies in mixing chunks of ripe avocado right into the ground chicken mixture. This isn't just a topping; it's a technique that ensures an unparalleled, "kicked up" avocado flavor and adds an amazing succulence throughout the burger, preventing dryness often associated with lean ground chicken.

Prepare for a burger experience that's anything but ordinary. You'll find a wonderfully tender and juicy patty, thanks to the integrated avocado, which also delivers a rich, fresh creaminess in every mouthful. The subtle heat from the optional poblano or jalapeño pepper, combined with aromatic garlic, creates a harmonious blend that keeps each bite interesting. While easy to prepare, this burger delivers a gourmet feel that’s incredibly satisfying and feels light yet indulgent. This naturally gluten-free option (when using almond meal) feels vibrant and fresh.

Customization & Variations

  • For a gluten-free or paleo/Whole30 friendly option, ensure you use almond meal instead of Panko crumbs as your binder.
  • If you prefer a milder burger, simply omit the minced poblano or jalapeño pepper. For those who love a kick, feel free to adjust the amount to your preference.
  • Feel free to experiment with a sprinkle of your favorite dried herbs, like cilantro or cumin, mixed into the patty for an extra layer of flavor.

These Chicken Avocado Burgers are perfect for a casual weeknight dinner, a backyard BBQ, or any occasion when you want a flavorful, wholesome meal. Serve them on your favorite bun or lettuce wrap, perhaps with a side of sweet potato fries or a light green salad.

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