Ground Turkey Sweet Potato Skillet
Ingredients
- 3 small or 2 large sweet potatoes
peeled and diced, about 3 cups
- 1 pound ground turkey
99% fat free
- 1 yellow bell pepper
- 1 cup onion
diced
- ½ cup skim mozzarella
shredded
- ½ cup water
- ¼ cup cilantro
chopped
- 2 tablespoons olive oil
- 1.5 tablespoons ground cumin
- 1 tablespoon garlic
minced
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
- 1
In a large cast-iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute and then add ground turkey.
- 2
Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
- 3
Add cumin, chili powder, salt and pepper. Stir well to incorporate.
- 4
Add onion and bell pepper, and cook for 3-4 minutes. Add diced sweet potato and water.
- 5
Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
- 6
Remove lid and add additional salt and pepper if needed.
- 7
Top with shredded mozzarella and allow it to melt.
- 8
Remove skillet from heat and garnish with fresh cilantro before serving.
Ground Turkey Sweet Potato Skillet
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About this Recipe
Looking for a satisfying, flavorful meal that's both easy to make and light on the points? This Ground Turkey Sweet Potato Skillet delivers on all fronts, creating a delicious dinner that's simple enough for any weeknight and designed to be Weight Watchers friendly.
This recipe shines by combining lean ground turkey with the natural sweetness of sweet potatoes and the vibrant crunch of bell pepper and onion. The harmonious blend of ground cumin, chili powder, and fresh garlic creates a deeply savory profile that's anything but bland, all brought together with a touch of melty skim mozzarella. It's a smart way to enjoy a wholesome meal without compromising on taste.
You can expect a hearty, flavorful dish with a wonderful balance of sweet and savory notes. Each bite offers tender sweet potatoes, well-seasoned ground turkey, and a gentle kick from the chili powder and cumin, brightened by fresh cilantro. The melted skim mozzarella on top adds a creamy, comforting finish, making this a truly satisfying skillet meal. It’s an approachable recipe that provides genuine comfort and flavor with every serving.
This recipe is quite versatile. You can easily swap yellow bell pepper for red or orange if you prefer a different sweetness or color. While 99% fat-free ground turkey is specified for its leanness and myWW point value, you could use a slightly higher fat content if not tracking Weight Watchers points. You could also experiment with different fresh herbs like parsley if cilantro isn't your favorite, or even add a pinch of dried oregano for an earthy note.
This delightful skillet makes a fantastic weeknight dinner, perfect for busy evenings when you want a wholesome, flavorful meal on the table fast. Serve it straight from the pan for a rustic, family-style presentation, making cleanup a breeze.