Gyros

Gyros

Delicious homemade Gyros with tender and flavorful lamb gyro meat wrapped in a pita and topped with lettuce, tomatoes, red onion, and tzatziki sauce.

Ingredients

  • ground lamb
    1 lb
  • ground beef

    , 80/20

    1 lb
  • onion

    , small

    1
  • garlic

    , minced

    5 cloves
  • breadcrumbs
    ¼ c
  • dried oregano
    1 tbsp
  • ground cumin
    2 tsp
  • kosher salt
    2 tsp
  • aleppo pepper

    , or sub paprika and a dash of cayenne

    1 tsp
  • freshly ground black pepper
    ½ tsp
  • pita bread

    , warmed

    8 pieces
  • tzatziki sauce*

    , homemade or store-bought

    1 c
  • campari or roma tomatoes

    , sliced

    3
  • red onion

    , thinly sliced

    1
  • romaine heart

    , finely chopped

    1
  • feta cheese crumbles

    , optional

    ½ c
  • hot sauce

    , optional

Directions

  1. 1

    Make Gyro Meat (Bake in the morning or day before, if possible): Add onion and garlic to a food processor and very finely chop. Add to a bowl along with the ground meat, salt, pepper, bread crumbs, oregano, cumin, and Aleppo pepper. Use clean hands (or wear gloves if desired) to mix and mash the meat together really well, so it holds together densely.

  2. 2

    Bake: Press meat mixture into a 9x5 inch loaf pan. Bake at 325 degrees F for about 50-60 minutes, or until the center registers 165 degrees on a thermometer. Set aside to rest for 20 minutes, and then, ideally, if time permits, refrigerate for a few hours or overnight. (Refrigeration will make the meat much easier to slice.)

  3. 3

    Slice Meat: Remove meat from pan (reserve the fat drippings) and cut into thin strips, about 1/8 inch thick.

  4. 4

    Brown meat: Heat a griddle, cast iron or skillet over medium high heat. Add some of the meat drippings or a little oil to lightly coat the bottom of the pan. Once hot, lay the meat slices flat in the hot pan and cook for just 1-2 minutes on each side, until browned and crisp. (Alternately, you can lay the pieces flat on a lined baking sheet and broil for a few minutes in the oven.)

  5. 5

    Assemble Gyros: Serve gyro meat in a warm pita, topped with tomato, onion, lettuce, tzatziki, and feta.

Gyros

Gyros

525 cal

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0 servings

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About this Recipe

Craving the incredible flavor of a classic gyro without leaving your kitchen? This homemade gyros recipe brings tender, spiced lamb gyro meat straight to your table, perfect for a satisfying main course any night of the week. You'll find yourself reaching for this easy gyro recipe again and again.

The secret to these best gyros lies in the flavorful blend of ground lamb and ground beef, expertly seasoned with aromatic garlic, onion, and a robust mix of dried oregano, ground cumin, and a kick of aleppo pepper. This combination creates a deeply savory and juicy gyro meat that's far superior to pre-made versions, ensuring every bite is packed with authentic taste. It's the key to making delicious homemade gyros.

Prepare for a truly satisfying meal where tender, richly spiced lamb gyro meat is nestled in a warm pita. You'll experience a delightful contrast with the crisp freshness of finely chopped romaine, juicy sliced tomatoes, and sharp red onion. The creamy, cool tzatziki sauce provides a refreshing balance to the savory meat, tying all the flavors together for a harmonious bite. It's a robust main course that feels both comforting and incredibly fresh, embodying the essence of a classic gyro recipe.

Feel free to personalize your homemade gyros. While the recipe is fantastic as is, you can enhance it with a sprinkle of feta cheese crumbles for an extra salty tang, or a dash of hot sauce if you prefer a spicier kick. If you don't have aleppo pepper, a simple substitution of paprika and a dash of cayenne will provide a similar depth of flavor and warmth to your homemade gyros meat.

Assemble your gyros with plenty of fresh toppings and a generous dollop of tzatziki sauce for an incredibly satisfying main course. These homemade gyros are perfect for a casual dinner with family or a fun gathering with friends, offering a delicious and interactive meal experience.

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