Ham and Cheese Egg Muffins
Ingredients
- 12 large eggs
- 1/2 cup milk)
(I used skim
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
divided
- 8 ounces ham steak
cubed
- 2 green onions
sliced thin
Directions
- 1
Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.) Set aside.
- 2
In a large bowl, whisk together the eggs, milk, and spices.
- 3
Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.
- 4
Fill the muffin tins. Top with the reaming 1/4 cup cheese.
- 5
Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.
- 6
Store leftovers in the refrigerator for up to four days. Read here on how to freeze and reheat egg muffins.
Ham and Cheese Egg Muffins
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Based on 102 ratings
Rating Breakdown
About this Recipe
Looking for an easy, delicious breakfast that keeps pace with your busy mornings? These Ham and Cheese Egg Muffins are your answer, transforming simple ingredients into a satisfying, portable meal that's perfect on the go. You'll love the convenience and flavor packed into every bite.
What makes these muffin tin eggs a true morning hero is their effortless simplicity and versatility. They're designed to make your breakfast routine smoother, turning a handful of basic pantry staples into a delicious, protein-rich option that’s always ready when you are. The combination of classic flavors ensures everyone at the table will find something to love.
Imagine a savory, fluffy egg bite, generously studded with tender, rich ham and gooey, melted cheddar cheese. Each muffin delivers a comforting burst of flavor, brightened by fresh green onions and a subtle hint of garlic. They're wonderfully soft and moist, making them an ideal, fuss-free meal or snack. Designed for grab-and-go convenience, these muffins make meal prepping a breeze without compromising on taste.
These egg muffins are wonderfully adaptable to suit your pantry or preferences. Feel free to swap the shredded cheddar cheese for Monterey Jack or Swiss for a different melt. For a vegetarian option, simply omit the ham and add more vegetables like diced bell peppers or spinach. You could also experiment with other cooked meats like crumbled bacon or diced sausage instead of ham.
Perfect for a quick weekday breakfast, a relaxed weekend brunch, or as a protein-packed snack, these Ham and Cheese Egg Muffins are delicious on their own. They also pair beautifully with a side of fresh fruit or a warm cup of coffee.