Ham and Eggs Cups
Ingredients
- 6 slices of of deli-style ham
- 6 eggs
- 1/2 cup shredded cheddar cheese
- to taste preferenceblack pepper
Directions
- 1
Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.
- 2
Line bottom of of muffin tin with individual slices of ham.
- 3
In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.
- 4
Sprinkle with cheddar cheese and black pepper.
- 5
Bake 10-12 minutes or until cheese is melted and ham is baked.
Ham and Eggs Cups
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About this Recipe
Looking for a convenient and utterly delicious breakfast that's ready to grab and go? These Ham and Eggs Cups are your perfect solution, offering a savory start to any day in a perfectly portable package.
What makes these ham and egg cups truly shine is their effortless simplicity and clever design. By baking fluffy scrambled eggs and gooey sharp cheddar cheese right into a crisp ham ‘cup,’ you create a naturally portioned, flavorful breakfast that's far from boring. It’s a smart way to enjoy a satisfying, protein-packed meal even on your busiest mornings.
Prepare yourself for a delightful blend of salty, tender ham that forms a wonderful savory shell, encasing a warm, cheesy egg center. Each bite delivers the comforting flavors of a classic ham and eggs breakfast, but in an exciting new format. The sharp cheddar melts beautifully, adding a creamy, tangy counterpoint to the savory ham and soft eggs. This recipe offers a straightforward approach to a homemade meal that feels special without requiring advanced cooking skills.
While this recipe calls for sharp cheddar, feel free to experiment with other melting cheeses like Monterey Jack or a mild Colby. You could also sprinkle a tiny pinch of red pepper flakes along with the black pepper for a subtle warmth if you enjoy a little heat. If you're out of deli-style ham, thinly sliced turkey or even pastrami could provide an interesting variation.
These ham and eggs cups are ideal for a quick weekday breakfast, a relaxed weekend brunch spread, or even a light, protein-packed snack. Serve them warm straight from the oven for the best experience, perhaps alongside a simple fruit salad.