Ham and Eggs Cups

Ham and Eggs Cups

from ourtableforseven.com
40 min
6 servings

The perfect portable breakfast!  Easy baked ham cups filled with sharp cheddar cheese and scrambled eggs.

Ingredients

  • 6 slices of of deli-style ham
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • black pepper, to taste preference

Directions

  1. 1

    Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.

  2. 2

    Line bottom of of muffin tin with individual slices of ham.

  3. 3

    In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.

  4. 4

    Sprinkle with cheddar cheese and black pepper.

  5. 5

    Bake 10-12 minutes or until cheese is melted and ham is baked.