Ham and Cheese Sliders
Ingredients
- one 12-count package Hawaiian sweet rolls
sliced in half, see directions for more details
- 3/4 pound cooked deli ham
thinly sliced
- 3/4 pound Swiss cheese
thinly sliced
- 1/2 cup unsalted butter
melted, 1 stick
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcesteshire sauce
- or to taste1/4 teaspoon salt
- or to taste1/4 teaspoon pepper
Directions
- 1
Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- 2
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- 3
Place the bottom ‘slab’ of rolls in prepared pan.
- 4
Evenly layer about half of the ham over the rolls.
- 5
Evenly layer the cheese.
- 6
Evenly layer the remaining ham.
- 7
Add the top ‘slab’ of rolls; set aside.
- 8
To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- 9
Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
- 10
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- 11
Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- 12
Bake covered for about 20 minutes or until cheese has melted.
- 13
Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
- 14
Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Ham and Cheese Sliders
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About this Recipe
Looking for an effortless crowd-pleaser that's ready in a flash? These Ham and Cheese Sliders are your answer for a savory, sweet, and utterly irresistible bite, perfect for any gathering or a quick family meal. With minimal prep, you'll have a dish that disappears as fast as it appears.
Why These Sliders Are a Winner
The magic of these sliders lies in the harmonious combination of tender ham, gooey Swiss cheese, and the subtly sweet Hawaiian rolls, all brought together by a unique, savory-tangy butter sauce. The special sauce—a blend of melted butter, Dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce—is brushed over the rolls, infusing every bite with incredible flavor as it bakes. This technique ensures a deliciously moist interior and a delightfully crisp, flavorful top.
What to Expect
Prepare for an experience that blends comfort food nostalgia with gourmet flair. Each slider delivers a symphony of textures: the soft, pillowy Hawaiian roll, the delicate chew of thinly sliced deli ham, and the luxurious melt of Swiss cheese. The buttery topping creates a slightly crisp crust that gives way to the warm, savory filling within. You'll savor the balanced taste, from the sweetness of the rolls to the tangy kick of Dijon and the umami depth of Worcestershire, all rounded out by the nutty hint of poppy seeds.
Customization & Variations
These Ham and Cheese Sliders are wonderfully adaptable. Feel free to swap the deli ham for thinly sliced turkey or roast beef for a different flavor profile. While Swiss cheese is a classic, provolone, cheddar, or even a blend like Gruyère would melt beautifully. For an extra touch, consider a sprinkle of garlic powder or a pinch of brown sugar in the butter sauce to lean into sweet or savory notes.
Serving & Context
These sliders are ideal for game day parties, holiday brunches, potlucks, or simply as a fun, easy dinner. They pair perfectly with a fresh green salad or a bowl of creamy tomato soup for a complete meal. Serve them warm straight from the oven for the ultimate melty experience.