Ham and Cheese Sliders
Ingredients
- 1/2 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons poppy seeds
- 1/2 tablespoon dried minced onion
- 1/2 tablespoon minced garlic
- 12 Hawaiian dinner rolls
- 1/2 pound thinly sliced cooked deli ham
- 6 slices thinly sliced Swiss cheese
Directions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Line a baking sheet with foil. Spray very lightly with cooking spray.
- 3
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
- 4
Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
- 5
Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
- 6
Layer about half the ham onto the rolls.
- 7
Arrange the Swiss cheese over the ham, and top with remaining ham slices.
- 8
Place the tops of the rolls onto the sandwiches.
- 9
Brush the remaining butter mixture evenly over the rolls.
- 10
Cover the rolls loosely with foil.
- 11
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
- 12
Slice into individual rolls through the ham and cheese layers to serve. Serve warm!
Ham and Cheese Sliders
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About this Recipe
Looking for the ultimate easy party appetizer that’s always a crowd-pleaser? These Ham and Cheese Sliders are a guaranteed hit, combining savory ham and melted Swiss cheese on sweet Hawaiian rolls with a delectable, baked-in buttery drizzle.
What sets these sliders apart is that incredible buttery drizzle. A savory blend of melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and minced garlic infuses every bite. This unique topping creates a golden-brown crust and elevates simple ham and cheese into something truly special, making them disappear fast at any gathering.
The Ultimate Party Sandwich
When you bite into one of these sliders, you can expect perfectly golden-brown Hawaiian buns, tender ham, and gooey melted Swiss cheese. The buttery drizzle ties everything together with a savory-sweet glaze. The flavors are balanced, with a hint of tangy brightness from the mustard and Worcestershire, and a subtle savory depth from the onion and garlic. They're soft, warm, and utterly addictive, offering a comforting yet exciting bite that’s perfect for sharing.
While classic ham and Swiss is delicious, feel free to experiment to suit your taste. You could swap the Swiss cheese for provolone or cheddar for a different flavor profile, or even use a different deli meat like turkey or roast beef. For those who prefer, you can also omit the poppy seeds or dried minced onion from the savory buttery topping without compromising the core flavor.
These easy ham and cheese sliders are perfect for game day, potlucks, brunch, or any casual get-together where you want to serve something warm, satisfying, and incredibly easy to enjoy.