Ham and Cheese Sliders
Ingredients
- 12 Hawaiian style rolls
cut in half crosswise, do not separate the rolls
- 3/4 lb deli ham
thinly sliced
- 1/2 lb swiss cheese
sliced
- 6 tablespoons butter
melted
- 2 teaspoons Dijon mustard
- 2 teaspoons poppy seeds
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley
- cooking spray
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
- 3
Layer the ham on top of the rolls, then layer the cheese over the ham.
- 4
Place the tops of the rolls over the cheese.
- 5
In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
- 6
Drizzle the butter mixture over the tops of the rolls.
- 7
Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
- 8
Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
Ham and Cheese Sliders
Similar Recipes
Ratings & Reviews
Based on 67 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleasing snack that's both easy to make and impossible to resist? These Ham and Cheese Sliders, featuring sweet Hawaiian rolls and savory fillings, are your answer to effortlessly feeding a crowd.
The magic of these sliders lies in the irresistible onion poppy seed butter that's brushed over the sweet Hawaiian rolls before baking. It infuses every bite with a savory depth, perfectly complementing the salty ham and creamy Swiss cheese, creating that signature gooey perfection everyone craves. This simple technique elevates a basic sandwich into something truly special.
Prepare for a delightful combination of sweet and savory in every bite. The soft, slightly sweet Hawaiian rolls become beautifully toasted on top while staying wonderfully tender underneath, cradling layers of thinly sliced deli ham and melt-in-your-mouth Swiss cheese. The aromatic butter topping creates an incredibly flavorful crust, making these sliders a truly satisfying experience perfect for any gathering.
While classic ham and Swiss are a winning combination, feel free to experiment with the fillings. You could swap the deli ham for another favorite thinly sliced meat, or try different cheeses alongside the Swiss for a custom flavor profile. For an extra touch, a sprinkle of fresh chopped parsley over the top adds a lovely pop of color and freshness.
These sliders are designed to be the star of any party spread, perfect for game days, potlucks, or casual get-togethers where feeding a crowd is key. They're best served warm, straight from the oven, for maximum gooey deliciousness.