Beef Broth Brown Gravy
Ingredients
- 2 cbeef broth
you can also use beef dripping from a roast
- 2 tspgarlic powder
- 1 tsponion powder
- 1 tbspworcestershire sauce
- ¼ ccold water + 3 tablespoons corn starch
- salt and pepper
Directions
- 1
In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
- 2
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
- 3
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.
Beef Broth Brown Gravy
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About this Recipe
Craving a rich, savory gravy to elevate your mashed potatoes, roast, or holiday dinner? This Beef Broth Brown Gravy recipe delivers classic, comforting flavor that tastes like it took hours, but comes together in a flash, making it perfect for any occasion.
The depth of flavor in this easy gravy comes from a potent combination of robust beef broth, aromatic garlic and onion powders, and an optional touch of Worcestershire sauce for a subtle umami kick. It's perfectly thickened with a simple cornstarch slurry, ensuring a smooth, lump-free consistency every time. This approach sets it apart from lumpy, bland versions.
You'll be greeted with a beautifully burnished brown gravy, rich in savory, meaty notes. The texture is velvety smooth, coating whatever it touches with a luxurious sheen that signals homemade goodness. Each spoonful offers a comforting, deeply flavorful experience, seasoned just right with salt and pepper to complement your main dish. It's the kind of gravy that makes everything taste better, providing a warm, hearty embrace to any meal.
Customization & Variations
For an even richer flavor, you can substitute some or all of the beef broth with beef dripping collected from a roast. This adds an incredible depth and a true roasted meat essence. If you prefer a milder taste or are out of it, you can simply omit the Worcestershire sauce—the gravy will still be delicious and full-bodied.
Serving & Context
This versatile brown gravy is the perfect companion for roasts, mashed potatoes, turkey, or even poutine. It's ideal for a comforting weeknight dinner or a special holiday feast, adding a touch of homemade luxury to any plate.