Hamburger Supreme Casserole
Ingredients
- 1 lb ground beef
- 1 small onion
diced
- 2 cloves garlic
minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz egg noodles or pasta of choice
- 1 can
10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 can
14.5 oz diced tomatoes, drained
- 1 1/2 cups shredded cheddar cheese
divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
optional, for garnish
Directions
- 1
Cook the Pasta:
- 2
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
- 3
Drain the noodles and set them aside.
- 4
Brown the Ground Beef:
- 5
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic.
- 6
Cook, breaking up the beef with a wooden spoon, until the meat is browned and the onions are soft, about 6-8 minutes.
- 7
Drain any excess fat from the skillet.
- 8
Season the Beef:
- 9
Add the Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine.
- 10
Add the drained diced tomatoes to the skillet and cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat.
- 11
Prepare the Creamy Sauce:
- 12
In a mixing bowl, combine the cream of mushroom soup and sour cream. Whisk until smooth.
- 13
Assemble the Casserole:
- 14
Preheat your oven to 350°F (175°C).
- 15
In a 9x13-inch baking dish, spread half of the cooked egg noodles in an even layer.
- 16
Top with half of the ground beef mixture, followed by half of the creamy sauce.
- 17
Sprinkle with 3/4 cup of shredded cheddar cheese.
- 18
Repeat the layers with the remaining noodles, beef mixture, creamy sauce, and cheddar cheese.
- 19
Finish by sprinkling the grated Parmesan cheese over the top.
- 20
Bake the Casserole:
- 21
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 22
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- 23
Garnish and Serve:
- 24
Remove the casserole from the oven and let it rest for a few minutes before serving.
- 25
Garnish with chopped fresh parsley if desired.
- 26
Serve hot and enjoy!
Hamburger Supreme Casserole
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About this Recipe
Craving a classic comfort meal that satisfies the whole family without a fuss? This Hamburger Supreme Casserole delivers big on savory flavors and hearty satisfaction, making it an instant weeknight hero or a standout at any gathering.
What makes this casserole truly supreme is its irresistible combination of seasoned ground beef, perfectly tender pasta, and a rich, creamy, cheesy sauce. It’s the kind of dish that warms you from the inside out, offering a comforting embrace that’s both familiar and incredibly delicious. Each forkful promises a delightful blend of textures and savory notes, from the robust beef to the comforting pasta and the indulgent, bubbly cheese topping.
Get ready for a genuinely satisfying meal that truly earns its "supreme" title. You'll enjoy a symphony of savory ground beef seasoned with fragrant Italian herbs, complemented by the mild tang of sour cream and the earthy depth of cream of mushroom soup. The addition of diced tomatoes brightens the profile, while a generous blanket of cheddar and Parmesan cheese bakes to a golden, bubbly perfection. This is a hearty, filling dish designed to please even the pickiest eaters, offering layers of flavor that evolve with every bite.
Feel free to make this casserole your own! While egg noodles provide a classic touch, you can easily swap in your pasta of choice like penne or rotini for a different texture. For an extra layer of richness, consider using sharp cheddar cheese, or mix in some Monterey Jack with the cheddar. Don't have fresh parsley on hand for garnish? A sprinkle of dried parsley or chives will still add a nice visual touch.
This Hamburger Supreme Casserole is ideal for cozy family dinners, potlucks, or anytime you need a reliable, crowd-pleasing dish. It pairs wonderfully with a simple green salad or some crusty bread to sop up all that delicious sauce.