Hawaiian Banana Bread with Coconut and Pineapple

Hawaiian Banana Bread with Coconut and Pineapple

12 servings
My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.

Ingredients

  • butter

    softened

    ½ c
  • sugar
    1 c
  • eggs
    2 large
  • very ripe banana

    mashed

    1
  • crushed pineapple

    do not drain

    1 c
  • flour
    2 c
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • shredded coconut
    ¼ c

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.

  3. 3

    Stir in mashed banana and pineapple.

  4. 4

    In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.

  5. 5

    Stir in coconut flakes/shreds.

  6. 6

    Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.

Hawaiian Banana Bread with Coconut and Pineapple

Hawaiian Banana Bread with Coconut and Pineapple

70 min12 servings251 cal

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About this Recipe

Dreaming of a taste of the islands with every bite? This Hawaiian Banana Bread with Coconut and Pineapple is your ticket to a moist, tropical escape, perfect for a leisurely breakfast or a comforting afternoon snack.

What sets this quick bread recipe apart is its generous inclusion of crushed pineapple right along with the very ripe mashed bananas. This combination ensures an incredibly moist crumb that stays tender and flavorful, a signature of truly great banana bread. The addition of shredded coconut weaves a delightful texture and a distinctly tropical aroma throughout each slice, making it feel like a mini-vacation.

Prepare for a delightful quick bread that balances the natural sweetness of ripe bananas with the tangy brightness of pineapple. You'll find a soft, tender texture studded with chewy coconut flakes, creating a harmonious blend of authentic Hawaiian-inspired flavors. It’s an approachable baking project that consistently delivers a satisfyingly rich and comforting treat that’s wonderful any time of day.

While fantastic as is, you can certainly make this recipe your own. For an extra layer of flavor and crunch, consider folding in a handful of chopped macadamia nuts with the dry ingredients. If you're looking to enhance the tropical feel, a sprinkle of lime zest can add a lovely aromatic lift. For those who enjoy variety, you could easily divide the batter into smaller loaf pans for individual gifts.

This delightful banana bread is ideal for a relaxed breakfast spread, a comforting coffee break snack, or even a light dessert after a casual meal. It pairs wonderfully with a warm cup of coffee, a refreshing glass of iced tea, or even a scoop of vanilla ice cream for an indulgent treat.

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