Healthy Blueberry Oatmeal Breakfast Muffins
Ingredients
- 2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
room temperature
- 1 cup buttermilk
- 3/4 cup brown sugar
- 1 large egg
room temperature
- 1.5 teaspoon pure vanilla extract
- 1 1/2 cups fresh blueberries
- 1/3 cup old-fashioned rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon whole wheat flour
- 2 tablespoons unsalted butter
room temperature
Directions
- 1
Preheat oven to 400 degrees F or 200 degrees C. Line a muffin pan with 12 muffin-cup liners.
- 2
Whisk together 2 cups flour, baking powder, baking soda, and salt in a mixing bowl until combined and set aside.
- 3
In the bowl of your stand mixer fitted with beater paddle (I use my Kitchenaid) or in a separate bowl, mix together butter and sugar till creamy. Add the egg and continue mixing till light and fluffy, about a minute. Then add buttermilk and vanilla extract in a bowl. Add the dry ingredients slowly and stir just until combined. Fold in blueberries. Divide batter evenly among the 12 muffin cups.
- 4
Make crumb topping: Combine oats, sugar, cinnamon, and flour in a bowl. Cut in softened butter with a fork. Sprinkle topping evenly over muffins. Bake at 400° F for 15-18 minutes or until a wooden pick inserted in center comes out clean. Cool muffins in pan for 5 minutes before removing them to a wire rack.
Healthy Blueberry Oatmeal Breakfast Muffins
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Ratings & Reviews
Based on 10 ratings