Hibachi Noodles Recipe

Hibachi Noodles Recipe

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Ingredients

  • soy sauce
    2 tbsp
  • teriyaki sauce
    1 tbsp
  • brown sugar
    2 tbsp
  • mirin

    or rice vinegar or white vinegar

    1 tbsp
  • dry noodles

    200 g, you can use linguine pasta in place of noodles

    7 oz
  • butter

    salted or unsalted

    3 tbsp
  • sesame oil

    or vegetable oil

    1 tbsp
  • chopped onions
    ¼ c
  • minced ginger
    2 tsp
  • minced garlic
    2 tsp
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp
  • white sesame seeds
    2 tsp

Directions

Cook the noodles

  1. 1

    Cook the dry noodles in salted water as per the package directions. Cook the noodles al dente. If they are overcooked, the final dish will become soggy.

  2. 2

    Note – You can cook the noodles in advance to fasten the process. Once cooked, drain the water and toss the cooked noodles in 2 teaspoon oil to prevent them from sticking to each other. You can refrigerate them in an air-tight container for upto 4 days.

Make the sauce

  1. 1

    Stir together soy sauce, teriyaki sauce, brown sugar, and mirin in a bowl and set aside.

Stir fry the noodles

  1. 1

    Heat butter and sesame oil in a skillet or a wok over high heat.

  2. 2

    Once they are hot, add onions, ginger, and garlic and saute for 2-3 minutes until they are lightly browned.

  3. 3

    Now add the sauce mixture and cooked noodles to the skillet and toss to coat the noodles with the sauce.

  4. 4

    Add salt and ground pepper and toss well.

  5. 5

    Check for salt and add more if required.

  6. 6

    Sprinkle sesame seeds on top and serve immediately.

Hibachi Noodles Recipe

Hibachi Noodles Recipe

327 cal

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About this Recipe

Craving the savory, sweet, and unbelievably buttery noodles you get at your favorite Japanese steakhouse? This Hibachi Noodles recipe brings that authentic, restaurant-quality experience right to your kitchen, all in under 20 minutes.

Why This Recipe Works

What truly sets these Hibachi Noodles apart is the generous use of butter combined with a carefully balanced blend of soy sauce, teriyaki, and brown sugar. This ensures every strand of noodle is coated in a rich, glossy sauce that's both deeply savory and subtly sweet, making it utterly irresistible and far superior to many takeout versions.

What to Expect

Prepare for a comforting bowl of rich and buttery stir-fried noodles that deliver on flavor and satisfaction. You'll find a delightful contrast between the tender noodles and the aromatic kick from fresh ginger and garlic, all brought together by the nutty hint of sesame oil. This dish is designed to be straightforward, making it an easy and quick main course for any night of the week.

Customization & Variations

Feel free to swap out the dry noodles for linguine pasta if that's what you have on hand; it works wonderfully. For the mirin, if you don't have it, rice vinegar or even white vinegar can be used as a suitable alternative. Whether you prefer salted or unsalted, the butter is key to that signature hibachi richness, and you can use either sesame oil or vegetable oil depending on your preference for a stronger sesame flavor.

Serving & Context

These Hibachi Noodles make for a fantastic, flavorful main course that’s perfect for a speedy weeknight dinner or as a satisfying side dish to your favorite grilled protein.

Frequently Asked Questions