Holiday Corn Pudding Recipe

Holiday Corn Pudding Recipe

This creamy corn pudding is like a warm, comforting hug during the holidays.

Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1/3 cup unsalted butter

    melted

  • 1/2 cup sugar
  • 1½ teaspoons salt
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 2 cans creamed corn
  • 1 can whole kernel corn

    drained

Directions

  1. 1

    1. Preheat the oven to 375 F and prepare a 2-quart baking dish.

  2. 2

    2. In a large bowl, whisk together the eggs, heavy cream and melted butter.

  3. 3

    3. In a separate bowl, combine the sugar, salt, flour and baking powder. Add this mixture to the egg mixture and stir well.

  4. 4

    4. Stir in the creamed corn and drained whole kernel corn.

  5. 5

    5. Pour the mixture into the prepared baking dish and bake for 45 to 60 minutes, or until the top is golden brown.

  6. 6

    6. Allow the pudding to cool for 5 to 10 minutes before serving.

Holiday Corn Pudding Recipe

Holiday Corn Pudding Recipe

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About this Recipe

Looking for that perfect side dish that embodies holiday warmth and comfort? This Holiday Corn Pudding Recipe delivers a creamy, dreamy experience that feels just like a comforting hug for your festive table.

What makes this corn pudding truly special is its thoughtfully balanced ingredients. By combining a generous amount of heavy cream and rich unsalted butter with the dual power of both creamed corn and whole kernel corn, we achieve a velvety smooth base brimming with sweet, tender kernels. The precise blend of sugar, salt, flour, and baking powder works in harmony to create a dish that’s not just sweet, but deeply flavorful and delightfully fluffy, making it a guaranteed crowd-pleaser.

Imagine a golden, baked casserole, emanating warmth and a sweet, comforting aroma. Each spoonful of this corn pudding offers a soft, creamy texture that practically melts in your mouth, interspersed with the satisfying pop of whole corn kernels. You'll taste the natural sweetness of the corn elevated by just the right amount of sugar, harmoniously balanced by savory notes. It’s a truly satisfying side dish, easy to love, and its inviting character makes it a perennial favorite at holiday tables, promising a delightful, homestyle experience.

While delicious as written, you can easily tailor this corn pudding to your preference. For a less sweet profile, you might reduce the sugar slightly. If canned whole kernel corn isn't on hand, quality frozen corn kernels, thawed and drained, are a suitable substitute for convenience.

This creamy corn pudding is an absolute centerpiece for holiday dinners, family gatherings, or any special occasion where comfort food is key. Serve it warm alongside roasted meats or a hearty main course for a truly memorable meal.

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