Outrageous Corn Pudding

Outrageous Corn Pudding

1 servings
Corn pudding is a staple on holiday tables in the South. This creamy and delicious recipe did not disappoint. Some versions are made with cornbread, but this version uses flour and eggs to thicken the casserole. It makes the texture more like a souffle. Full of corn flavor, this is not overly sweet. If you like your corn pudding on the sweeter side, use the original amount of sugar. We loved this just the way it is though!

Ingredients

  • 2 can corn

    cream-style, s

  • 1 can corn kernels

    drained, s

  • 6 tablespoon butter

    melted, s

  • 1/4 cup sugar

    s

  • 4 large eggs
  • 6 tablespoon all-purpose flour

    s

  • 1 tablespoon baking powder

    s

Directions

  1. 1

    Preheat oven to 350. Spray a 2-quart casserole dish with Pam and put aside.

  2. 2

    Now in a large bowl, empty in the cans of corn, add the sugar, and eggs. Now beat gently with a wooden spoon until blended.

  3. 3

    Now melt the butter in a separate bowl. The microwave is great for this. Then add to the mixture.

  4. 4

    Finally, add your flour and baking powder. Mix until it is all combined.

  5. 5

    Pour into the casserole dish.

  6. 6

    Bake for about 1 hour until the top is a nice golden color. I give it the jiggle test. Just open the oven carefully and with a potholder. Jiggle the casserole and if it jiggles give it a few more minutes until it is set. Just keep an eye on it since ovens vary.

Outrageous Corn Pudding

Outrageous Corn Pudding

1 servings

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About this Recipe

Craving that quintessential comforting side dish that elevates any meal, especially during special gatherings or holidays? This Outrageous Corn Pudding recipe is precisely what you need, delivering a taste of Southern tradition with an elegant twist.

This isn't just any corn pudding; it's designed for exceptional texture and deep flavor. The secret lies in its unique approach, utilizing flour and eggs to create a luscious, almost soufflé-like consistency, rather than relying on cornbread. This thoughtful method ensures every spoonful is incredibly creamy and light, allowing the natural, vibrant corn flavor to truly sing without being overshadowed by excessive sweetness. It's a truly sophisticated take on a beloved classic.

Prepare for a truly indulgent and satisfying experience. You'll discover a pudding that boasts an incredibly tender, almost custard-like interior, beautifully contrasted by a light and airy quality reminiscent of a delicate soufflé. Each spoonful offers a rich, sweet burst of corn, perfectly balanced so it's never cloyingly sugary—though you have the option to adjust that to your preference. This comforting dish promises a delightful warmth and a touch of effortless elegance to your table, making it a guaranteed favorite among family and friends. It's the kind of feel-good food that reminds you why some recipes become cherished traditions.

Tailor this corn pudding to your preference: if you enjoy a sweeter dish, increase the sugar to 1/2 cup as originally suggested. For even more textural variety and intense corn flavor, you can easily add an extra can of drained corn kernels.

This Outrageous Corn Pudding is an ideal choice for holiday feasts, Sunday suppers, or any time you wish to present a truly memorable and soul-satisfying side dish. It complements everything from roasted chicken and ham to a simple weeknight spread with remarkable ease.

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