Homemade Apple Pie with Oatmeal Crumb Topping
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp cornstarch
- 1/2 tsp salt
- 10 tablespoons cold unsalted butter butter + 2 tablespoons vegetable shortening or lard)
1 1/4 sticks
- 2 tsp white vinegar
- scant 1/3 cup cold water
- 1/3 cup sugar
- 1 1/12 tablespoon cornstarch
- pinch of salt
- 6 1/2-7 cups peeled
cored, and sliced apples
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/3 cup light brown sugar
- pinch of salt
- 1/4 tsp cinnamon
- 1/4 cup cold
unsalted butter, cubed, 1/2 stick
Directions
- 1
In a large bowl, mix the flour, cornstarch, and salt. Cube the butter and place it into a small bowl. In a measuring cup, add the vinegar and top with water to reach 1/3 cup. Put everything in the fridge for about 10 minutes.
- 2
To prepare the apples, you can use an apple slicer. Then, peel the slice and cut it into two to make it thinner.
- 3
In a food processor, combine the oats, flour, sugar, salt, cinnamon. Pulse a few times just to mix.
- 4
Place the dough on a lightly floured parchment paper and lightly dust the top with flour. Dust the rolling pin with flour, too. Flatten the dough a little, just to make it more workable.
- 5
Adjust the racks in the oven, one in the lower position, and one in the middle. Preheat the oven to 400°F (200°C).
Homemade Apple Pie with Oatmeal Crumb Topping
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About this Recipe
Craving the comforting taste of homemade apple pie but intimidated by tricky double crusts? This delightful Homemade Apple Pie with Oatmeal Crumb Topping delivers all the classic flavor with an easier-to-make, irresistible finish that will surely become a family favorite.
The magic of this recipe lies in its oatmeal crumb topping, offering a beautiful texture contrast that’s much simpler to achieve than a traditional lattice or top crust. You'll get a super delicious pie that comes together with less fuss, leaving you more time to enjoy its sweet aroma and a perfectly balanced dessert.
Prepare for a comforting classic that will fill your kitchen with the irresistible scent of baked apples and warm spices. Each bite of this pie offers tender, sweet-tart apple filling nestled in a buttery, flaky crust, beautifully complemented by the delightful crunch of the golden oatmeal crumb topping. It’s a harmonious blend of textures and flavors that truly shines, especially when served warm with a dollop of vanilla ice cream. This approach ensures a satisfying, homemade dessert that feels both classic and effortlessly delicious.
For an even more tender and flaky crust, consider swapping some of the unsalted butter for vegetable shortening or lard as suggested in the ingredients. While the recipe calls for sliced apples, you can experiment with different apple varieties to achieve your preferred balance of sweetness and tartness in the filling. A pinch of extra cinnamon or a hint of nutmeg in the crumb topping can also enhance the warm, inviting spices.
This homemade apple pie is perfect for any gathering, from a casual family dinner to a festive holiday dessert. Serve it warm on its own, or elevate the experience with a generous scoop of vanilla ice cream melting over the crumb topping for an unforgettable treat.