Homemade Gravy with Bacon Grease

Homemade Biscuits and Gravy are always a favorite Southern comfort food in our house. Fluffy buttermilk biscuits made simple with self rising flour and a creamy gravy. It's a tried-and-true meal everyone loves.

It's surprisingly easy to make butter at home! It takes just 2 ingredients: heavy cream and salt. Following these simple recipe instructions, you'll have creamy, flavorful butter in about 10 minutes.

This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!

Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)

Hands down, the best turkey gravy. Try this and you'll never toss those turkey drippings again! This turkey gravy makes 2 1/4 cups gravy. You can scale up by adding more fat drippings or butter along with flour and stock.

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

It may not win any beauty contests, but white sausage gravy is glorious stuff. Ladled over <a href="https://cooking.nytimes.com/recipes/1013741-all-purpose-biscuits">a homemade biscuit</a>, it is classic Southern breakfast fare that will sustain you well past lunchtime.