Homemade Rustic No Yeast Bread

Homemade Rustic No Yeast Bread

1 serving
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!

Ingredients

  • all purpose flour
    2 c
  • sugar
    ½ tsp
  • salt
    ½ tsp
  • baking powder
    2 tsp
  • water

    lukewarm no-chlorine

    ¾ c

Directions

  1. 1

    Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.

  2. 2

    In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!

Homemade Rustic No Yeast Bread

Homemade Rustic No Yeast Bread

5.0(725)35 min1 serving926 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 725 ratings

anitalianinmykitchen.com
5.0(725 reviews)
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About this Recipe

Running low on time or yeast, but still craving the comforting aroma and taste of freshly baked bread? This Homemade Rustic No Yeast Bread recipe is your perfect solution, delivering a delicious loaf with minimal fuss.

What makes this recipe a game-changer is its sheer simplicity and speed. Unlike traditional loaves that require hours of rising, this bread relies on baking powder for its lift, allowing you to go from pantry to plate in about 35 minutes. It’s the ultimate shortcut for when you need a satisfying side dish without the wait.

Imagine a hearty, rustic loaf with a delightful crust and a tender crumb, ready to be enjoyed plain or perfectly toasted. This no yeast bread is surprisingly robust, offering a comforting chew that makes it an excellent companion to soups, stews, or simply buttered. Its straightforward flavor profile highlights the natural goodness of simple ingredients, making it a versatile addition to any meal. This recipe is designed for ease, ensuring a successful bake even for novice bread makers.

The charm of this homemade rustic no yeast bread comes from its careful balance of simple ingredients. While the recipe specifies all-purpose flour, ensuring it's fresh will always contribute to a better texture. The precise 0.5 teaspoon each of sugar and salt are integral, with sugar assisting in browning and salt enhancing overall flavor and controlling leavening. Using lukewarm, no-chlorine water, as specified, is crucial for optimal baking powder activation and a good rise. This recipe emphasizes precise execution of its few components rather than extensive ingredient swaps.

Perfect as a comforting side dish for any meal, this bread is truly versatile. Enjoy it warm from the oven, either plain or toasted, to fully appreciate its rustic charm and satisfying texture.

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