Honey Butter House Rolls - Brocc Your Body
Ingredients
- 1 cup water
- 1/3 cup melted butter
- 3 cups Bob’s Red Mill Unbleached White All Purpose Flour
- 2 tbsp Dry Active Yeast
- 1 egg
- 3 tbsp sugar or honey
- 1/2 tsp kosher salt
- Flakey sea salt
- 1/3 cup melted butter
- 1 tbsp honey
Directions
- 1
Preheat oven to 400 degrees. Heat your water to 112-114 degrees to active the yeast- if the water is too hot it will kill the yeast and it won’t activate!
- 2
Whisk together the warm water, butter, sugar/honey and yeast. I used my stand mixer. Let it sit for 10 minutes until foamy. If it doesn’t get foamy, your yeast is probably old or the water wasn’t the right temperature.
- 3
Next, add egg, salt, flour 1 cup at a time. I used my stand mixer with the dough hook attachment, but you can use your hands to knead it. Once the dough is smooth, move it to a well floured surface and begin rolling the dough into small balls. Keep in mind, they’re going to expand when you let them rest AND when you bake. Add them to a well greased baking pan. Cover with a kitchen towel for 10 minutes.
- 4
Brush with honey butter and top with flakey salt and bake for about 15-20 minutes. Brush with the honey butter again and serve warm!
Honey Butter House Rolls - Brocc Your Body
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About this Recipe
Imagine warm, fluffy rolls, golden and glistening with honey butter, fresh from your oven. These Honey Butter House Rolls from Brocc Your Body are surprisingly easy to master, delivering an irresistible bakery-quality experience right in your home.
What makes these house rolls stand out is their deceptive simplicity; even those new to baking can achieve tender, golden perfection. The recipe highlights the crucial step of ensuring precise water temperature for activating the yeast, which is key to a foolproof rise and wonderfully light texture every time.
You'll bite into a roll that's pillowy soft and airy on the inside, encased in a delicate golden crust. Each one is brushed generously with a rich, sweet, and savory honey butter glaze, then finished with a sprinkle of flaky sea salt. This creates a perfect balance of flavors and textures—comfort food at its absolute best, tasting like it came straight from a gourmet bakery.
The recipe offers a simple way to customize the dough's sweetness by using either sugar or honey, allowing you to tailor the flavor to your preference. While Bob’s Red Mill Unbleached White All Purpose Flour is specified for its consistent results, the generous honey butter glaze and flaky sea salt are essential to the dish's signature profile.
These house rolls are perfect for family dinners, holiday meals, or simply as a comforting treat to brighten any day. Serve them warm, right out of the oven, to experience their ultimate tenderness and flavor.