Salted Honey Butter Parker House Rolls
Ingredients
- 3 1/4 - 3 1/2 cups all-purpose flour
plus more if needed
- 1 packet Fleischmann’s® Rapid Rise Yeast
- 1/2 teaspoon kosher salt
- 1 cup warm whole milk
- 3 tablespoons honey
- 4 tablespoons salted butter
at room temperature
- 1 large egg
at room temperature
- flaky sea salt
for topping
- 6 tablespoons salted butter
melted
- 3 tablespoons honey
Directions
- 1
1. In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, the egg, and butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining 1/4 cup of flour. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to a few hours at room temperature. 2. To make the honey butter. Combine the butter and honey together in a small bowl. 3. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.4. Lightly dust your work surface with flour. Turn out the dough, punch it down, and divide the dough in half. Roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish. 5. Cover the dish and let the rolls rise for about 30 minutes, until they're puffy. Alternately, you can let the rolls sit in the fridge overnight.6. Bake the rolls for 18-25 minutes, until they're golden brown. Remove them from the oven and brush with the remaining honey butter. Pull them apart to serve warm with flaky sea salt.
Salted Honey Butter Parker House Rolls
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About this Recipe
Craving the ultimate buttery, sweet, and perfectly salty roll? These Salted Honey Butter Parker House Rolls are designed to deliver that irresistible combination, bringing a touch of classic comfort to your table with homemade goodness.
Why These Rolls Work Wonders
The magic in these Parker House rolls lies in the thoughtful balance of rich ingredients. Using Fleischmann’s® Rapid Rise Yeast ensures a dependable and quicker leavening process, yielding a light and airy texture. Whole milk contributes essential moisture and tenderness, while a generous amount of salted butter throughout the dough and in the luscious topping provides unparalleled richness and flavor depth. The inclusion of honey offers a delicate sweetness that perfectly complements the salt, creating a truly harmonious bite.
What to Expect
Prepare for an experience of pure indulgence. These Salted Honey Butter Parker House Rolls boast an incredibly soft, fluffy interior with a delicate crust that yields effortlessly. Each roll is a symphony of sweet and salty, with the rich, creamy melted butter and honey topping seeping into every crevice, crowned by a satisfying sprinkle of flaky sea salt. They are truly an unforgettable treat, perfectly sized for individual enjoyment, with the recipe yielding 12 servings.
Customization & Variations
While delicious as written, you can easily personalize these rolls. Experiment with a dark, robust honey for a deeper flavor, or stick with a lighter varietal for a more delicate sweetness. Feel free to adjust the amount of flaky sea salt on top to match your preference for saltiness. For a different twist, you could consider infusing the melted butter topping with a hint of vanilla extract, adding another layer of warmth.
Serving & Context
These Parker House rolls are a phenomenal addition to any meal, from holiday feasts to everyday dinners, or even as a standalone snack. They pair beautifully with roasted meats, rich stews, or simply served warm with an extra pat of butter, making any occasion feel special.