Spicy Honey Garlic Chicken
Ingredients
- 6 pieces of boneless chicken thigh
cut into bite-size pieces
- ⅓ cup of Rice Flour
- ¼ cup of Corn Starch
- 1 tbsp of Garlic Powder
- Salt and Pepper to season
- ⅓ cup of Soda Water
- 1 Egg
- 8 cloves of Garlic Chopped
- 2 tbsp of Korean Chilli Paste
- 3 tbsp of Honey
- 1 tbsp of Soy Sauce
- 1 tbsp of Sesame Seeds
Directions
- 1
Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.
- 2
Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.
- 3
In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.
- 4
Turn the heat up to medium-low and mix till everything is thoroughly mixed well.
- 5
Add in the chicken and make sure every piece of chicken is covered in the sauce.
- 6
Finish off with sesame seeds. Satue on high heat for 1 minute.
Spicy Honey Garlic Chicken
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About this Recipe
Craving chicken that's truly extra crispy with a dynamic kick of flavor? This Spicy Honey Garlic Chicken recipe delivers a beloved, viral classic right to your kitchen, promising an unforgettable meal that rivals your favorite takeout.
What makes this dish a standout is its commitment to achieving unparalleled crispiness, improved from an already popular recipe. The unique blend of sweet honey, savory soy sauce, and bold Korean chili paste creates a perfectly balanced, addictive sauce that coats every bite of the chicken.
Prepare for an explosion of flavors: the initial sweetness of honey and savory depth of soy sauce are quickly followed by a pleasant warmth from the Korean chili paste, all rounded out by generous notes of fresh garlic. The star, however, is the texture—each piece of boneless chicken thigh is coated to achieve an extra crispy exterior that holds up beautifully, offering a satisfying crunch with every bite. The juicy chicken inside contrasts wonderfully with the vibrant, sticky sauce, making for a truly memorable experience.
While boneless chicken thighs are recommended for their succulence, you could experiment with other cuts if preferred, though crispiness may vary. Adjust the amount of Korean chili paste to control the spice level, making it milder or hotter to your taste. For a richer sesame aroma, lightly toast the sesame seeds before sprinkling them on top.
This irresistible dish is perfect for a weeknight family dinner or as a show-stopping centerpiece for casual entertaining. Serve it alongside steamed rice to soak up every drop of that incredible sauce, or with a simple side salad for balance.