Hot Honey Pizza
Ingredients
- 6 ounces Local Hive™️ Honey Clover Blend
- 4-8 dried arbol chiles)
(depending on how hot you want it
- ⅛ teaspoon cayenne)
(extra spicy!
- 6 ounces salt-free tomato sauce
- 1 clove garlic
- ½ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- 1 ball overnight thin crust pizza dough)
(200-250 grams
- 3 tablespoons pizza sauce
- 1 cup low-moisture
whole milk mozzarella cheese
- 1 Fresno pepper)
(thinly sliced
- ¼ cup pepperoni
- ⅛ cup goat cheese
- 1-2 tablespoons hot honey
Directions
- 1
Preheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge (if refrigerated) and allow to come to room temperature at least 60-90 minutes prior to stretching.
- 2
In a small, 1 quart sauce pot crack dried arbol chiles in half to release the seeds. Toast pods and seeds until lightly fragrant over low-medium heat for about 60-90 seconds, stirring frequently to prevent burning.
- 3
Make the pizza sauce. Combine all of the ingredients in the bowl of a mini food processor and blitz on high speed until well combined.
- 4
Lightly dust a wooden pizza peel with semolina flour.
- 5
Shimmy. Give the hot honey pizza a shimmy on the wooden pizza peel to make sure that no parts of the crust have stuck. Dust additional flour underneath any stuck spots if needed.
Hot Honey Pizza
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About this Recipe
Craving a pizza experience that tantalizes your taste buds with sweet heat and savory perfection? This Hot Honey Pizza delivers an unforgettable fusion of flavors, combining classic pepperoni with a glorious homemade hot honey drizzle.
Why This Pizza Works
This recipe shines by balancing rich, familiar pizza flavors with a vibrant, customizable kick. The magic lies in the homemade hot honey, crafted with Local Hive™️ Honey and dried arbol chiles, allowing you to tailor the spice level to your exact preference. Paired with the tang of goat cheese, savory pepperoni, and the fresh bite of Fresno peppers, it's a gourmet pizza that truly stands out.
What to Expect
Prepare for a truly exciting pizza experience where every bite offers a delightful contrast. You'll savor the crispy, thin crust beneath a generous layer of melted, creamy low-moisture mozzarella. The pepperoni adds a satisfying chew and salty note, beautifully complemented by the bright, tangy goat cheese crumbles. A subtle heat builds from the thinly sliced Fresno peppers, culminating in the sweet, fiery warmth of the hot honey drizzle that ties all the robust flavors together into a harmonious, addictive whole.
Customization & Variations
Want to make it spicier or milder? The heat level of your homemade hot honey can be customized by simply adjusting the number of dried arbol chiles you use. You can also add more or less cayenne for an extra kick, depending on how spicy you like it. For a less intense fresh pepper bite, use fewer thinly sliced Fresno peppers on top.
Serving & Context
This Hot Honey Pizza is perfect for a lively pizza night, a casual gathering with friends, or when you simply want to elevate your weeknight meal. Serve it fresh from the oven for the best experience, letting the aromas fill your kitchen.