How To Make Gravy Without Drippings

How To Make Gravy Without Drippings

Learn how to make gravy without drippings today. This easy homemade gravy recipe makes a perfect batch of gravy every time, with a handful of simple ingredients. Perfect to make ahead gravy for the holidays.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 16 ounces broth

    chicken, turkey, or vegetable

  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
    to taste
  • 1/2 small onion

    minced

  • 2 cloves garlic

    minced

  • 1 teaspoon poultry seasoning

Directions

  1. 1

    In a saucepan over medium heat, melt butter.

  2. 2

    In a saucepan over medium heat, melt butter. Add minced onion and cook until softened and lightly browned, about 2-3 minutes. Add garlic and cook an additional 30 seconds.

How To Make Gravy Without Drippings

How To Make Gravy Without Drippings

4.7(495)

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Based on 495 ratings

thetoastykitchen.com
4.7(495 reviews)
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About this Recipe

Craving a rich, savory gravy but don't have pan drippings on hand? This easy homemade gravy recipe shows you exactly how to achieve a perfect batch every time, ensuring your holiday table, or any weeknight meal, is complete.

The magic of this recipe lies in its simplicity and reliability. By starting with a classic roux of unsalted butter and all-purpose flour, you build a robust flavor foundation. The inclusion of minced onion and garlic, alongside aromatic poultry seasoning, infuses the broth with depth, proving you don't need drippings for truly exceptional gravy. It's a method designed to deliver consistent, delicious results effortlessly.

Prepare for a wonderfully smooth, glossy gravy bursting with savory goodness. You'll enjoy the rich, umami notes from the broth, beautifully complemented by the subtle sweetness of the onion and pungency of the garlic. The texture will be luscious and pourable, perfect for coating everything on your plate. This quick process ensures you can have homemade gravy ready in just minutes, making it an ideal choice when time is of the essence.

This versatile gravy base allows for easy personalization. You can readily swap chicken broth for turkey broth when serving with poultry, or use vegetable broth for a vegetarian-friendly option. Feel free to adjust the salt and pepper to your taste preferences; a little extra black pepper can add a lovely warmth.

This homemade gravy is an absolute essential for holiday feasts, from Thanksgiving to Christmas dinner, effortlessly elevating roasted meats, mashed potatoes, and stuffing. It's also perfect for Sunday suppers or anytime you desire a comforting, flavorful addition to your meal.

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