How to make Instant Pot Bone Broth
Ingredients
- Bones from 3-4lb. chicken
1
- 1 Tbsp. apple cider vinegar
- Water
- Salt to taste
- 2 medium carrots
scrubbed and cut in half
- 1 medium parsnip
scrubbed and cut into large chunks, may substitute more carrots, if desired
- 3 celery ribs
or ends and leaves to equal 1 cup
- 1 large yellow onion
quartered with skin and root end intact
- 6 garlic cloves
lightly smashed
- 1 bay leaf
- 8-10 peppercorns
- A handful of fresh herbs
sage, rosemary, thyme, and/or parsley
Directions
- 1
Place bones, vegetables, peppercorns, herbs, and vinegar into the pot of the Instant Pot.
- 2
Add enough water to just cover the bones and vegetables in the pot, about 3/4 full.
- 3
Wipe rim of insert dry with a towel. Place lid on Instant Pot and lock into place.
- 4
Flip vent valve to ‘Sealing’.
- 5
Select ‘Manual’ or High-Pressure setting and adjust the cooking time to 120 minutes.
- 6
Optional: to ensure a gelatinous bone broth, run the cycle a second time for 120 minutes on low-pressure.
- 7
When cooking is done, allow pressure to release naturally (10-20 minutes).
- 8
Release any residual pressure using the vent valve before removing the lid.
- 9
Allow broth to cool before straining the broth through a mesh lined strainer into jars for storage.
- 10
Add salt to taste.
How to make Instant Pot Bone Broth
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About this Recipe
Craving a deeply nourishing, flavorful bone broth without simmering on the stove all day? This Instant Pot Bone Broth recipe delivers rich, nutrient-dense liquid gold with minimal effort, making homemade broth accessible to any home cook.
The magic of the Instant Pot drastically cuts down cook time, transforming bones from a 3-4lb chicken into a robust broth in just 120 minutes. Adding a splash of apple cider vinegar helps extract valuable minerals, while a carefully selected medley of aromatic vegetables like carrots, parsnip, celery, and onion, combined with fresh herbs and garlic, infuses every drop with incredible depth and complexity.
You'll discover a golden-hued, incredibly fragrant broth that's rich in savory, umami notes. It’s comforting, warming, and forms the perfect base for soups, stews, or simply enjoyed on its own as a restorative drink. Expect a satisfying mouthfeel and a truly homemade taste that far surpasses store-bought options.
Customization & Variations
Feel free to adjust the aromatics to your liking. If parsnips aren't your favorite or aren't available, you can easily substitute with more carrots for a slightly sweeter profile. For an even deeper herbal note, experiment with different quantities or combinations of fresh herbs like sage, rosemary, thyme, and/or parsley.
This versatile bone broth is perfect for sipping directly from a mug, using as a foundational liquid for homemade ramen, risotto, or any recipe calling for stock. It’s an ideal way to add nourishment and flavor to everyday meals, elevating your culinary creations with its rich, savory essence.