Iced Oatmeal Cookies
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
softened
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
Directions
- 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
In a large bowl, cream together softened butter and sugars until light and fluffy. Add the egg, milk, and vanilla; mix until combined.
- 3
In another bowl, whisk together rolled oats, flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients.
- 4
Scoop tablespoon-sized portions of dough onto the prepared baking sheets about two inches apart.
- 5
Bake for 12–15 minutes until lightly golden around the edges. Let cool on the sheets for a few minutes before transferring to a wire rack.
- 6
Once cooled completely, mix powdered sugar with milk for icing consistency and drizzle over each cookie.
Iced Oatmeal Cookies
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About this Recipe
Craving a taste of nostalgia? These Iced Oatmeal Cookies deliver that comforting, chewy goodness with a luscious sweet icing, perfect for any baker looking for an easy, delightful treat.
This recipe shines by perfectly balancing the hearty texture of old-fashioned rolled oats with a simple, sweet icing that comes together effortlessly. It’s designed to be approachable for bakers of all skill levels, ensuring a rewarding experience every time you bake. The result is a truly special cookie that will quickly become a family favorite.
You'll bite into a soft, slightly chewy cookie, rich with the wholesome flavor of oats, beautifully complemented by a delicate, sweet glaze. These cookies are a delightful treat that will transport you back to cherished memories, offering a wonderfully balanced sweetness without being overly complex. Their tender crumb and satisfying chew make them an instant classic.
Want to personalize your batch? Consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth and depth of flavor. You can also fold in your favorite mix-ins like plump raisins or chopped nuts for added texture and richness, making each cookie uniquely yours. Feel free to experiment with a hint of lemon zest in the icing for a bright twist.
These classic cookies are wonderful for sharing at casual gatherings, festive celebrations, or simply enjoying with a cup of coffee or tea for a comforting moment.