Instant Pot 5-Ingredient Ground Beef Casserole
Ingredients
- 1 pound ground beef
- Salt and pepper
- 1 ½ cups beef broth
or 1 ½ cups water with 1 ½ tsp beef bouillon base
- 2 pounds Russet potatoes
peeled and cubed
- 1 cup sour cream
or 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Optional: 1 Tbsp Worcestershire sauce and ½ tsp garlic powder
Directions
- 1
Turn Instant Pot to sauté setting. When display says hot add in the beef and break it up. Brown for about 5 minutes. Drain any excess grease. Lightly salt and pepper the meat. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- 2
Add potatoes to a steamer basket and lower the basket into the pot on top of the meat and broth.
- 3
Cover and lock lid into place. Set valve to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting. Remove lid. Potatoes should be soft when pierced with a fork.
- 4
Dump the potatoes in with the meat. Stir in the sour cream, cheese and Worcestershire and garlic powder (if using). Salt and pepper to taste. Sauce thickens up as it sits. Serve and enjoy!
Instant Pot 5-Ingredient Ground Beef Casserole
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About this Recipe
Looking for a fuss-free weeknight dinner that doesn't skimp on comfort? This Instant Pot 5-Ingredient Ground Beef Casserole is your answer, delivering a hearty, satisfying meal with minimal effort and a short ingredient list.
The beauty of this recipe lies in its sheer simplicity and the magic of the Instant Pot. You'll achieve tender, perfectly cooked potatoes and savory ground beef, all mingling in a rich sauce. This streamlined, one-pot approach makes dinner prep a breeze, bringing a warm, comforting meal to your table in just 20 minutes total.
Prepare for a wonderfully comforting meal reminiscent of classic home cooking. Each spoonful offers tender, cubed Russet potatoes bathed in a rich, savory beef base, perfectly complemented by seasoned ground beef. The melted shredded cheddar cheese adds a gooey, indulgent finish, while the sour cream (or cream of mushroom soup) contributes a creamy depth and tang. It's a truly satisfying dish that comes together effortlessly, perfect for those evenings when you crave wholesome dinner without the usual fuss.
Feel free to personalize your casserole based on what you have. You can swap the beef broth for 1 ½ cups of water combined with 1 ½ teaspoons of beef bouillon base for a similar savory depth. If sour cream isn't on hand, a can of cream of mushroom soup works beautifully to provide that creamy texture. For an extra layer of savory complexity and a touch of aromatic flavor, don't hesitate to include the optional tablespoon of Worcestershire sauce and half teaspoon of garlic powder.
This hearty casserole is ideal for busy weeknights or whenever you need a quick, comforting meal. Serve it as a stand-alone dish, or alongside a simple green salad to complete your dinner.