Instant Pot Fried Rice {Hibachi Fried Rice}
Ingredients
- 2 cjasmine rice
rinsed and drained
- 2 cwater
- 2 tbspsesame oil
- 2 tbspsoy sauce
or gluten-free tamari sauce
- 1 tbsprice vinegar
- 2 tbspunsalted butter
- 4eggs
- 1onion
finely chopped
- 1 cfrozen peas and carrots mix
- 1 csweet kernel corn
- sesame seeds
for garnish
- diced green onions
for garnish
Directions
Instant pot fried rice instructions:
- 1
To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 mins.
- 2
Add the rice to the Instant Pot with 2 cups of water. Stir, close the lid and point the valve to Sealed.
- 3
Select Manual (or Pressure Cook) and cook on High Pressure for 3 mins.
- 4
When it’s done, allow for a 10 min Natural Pressure Release and then perform a Quick Pressure Release to release the remaining pressure.
- 5
Open the lid, fluff the rice with a fork and transfer it to a bowl. Without cleaning the insert, turn on Sauté mode, adjust to Medium setting and add in sesame oil.
- 6
Once the oil begins to sizzle, scrape the bottom of the insert with a wooden spoon and add in the onion. Sauté the onion in the oil and stir for 1-2 mins. Then add the peas, carrots and corn. Stir to combine it all together.
- 7
Add the butter and cook everything together for about another 2 mins. Push the veggies to one side of the pot and add the eggs to the other side. Stir the eggs constantly like you’re making scrambled eggs. Once the eggs begins to cook, mix them in with the veggies until fully cooked.
- 8
Cancel Sauté mode and set the Instant Pot heat setting to Keep Warm. Add the rice back to the insert with veggies.
- 9
Add the tamari soy sauce, rice vinegar, some sesame seeds and combine with the veggie-egg mixture. You’re almost done your Instant Pot Fried Rice.
- 10
Now, you can turn off the Instant Pot and serve the fried rice topped with sesame seeds and chopped green onions.
Instant Pot Fried Rice {Hibachi Fried Rice}
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Looking for an effortless way to create delicious, restaurant-quality fried rice at home? This Instant Pot Fried Rice recipe delivers the savory taste of Hibachi right to your kitchen, perfect for transforming simple ingredients into a satisfying meal.
The magic of the Instant Pot makes achieving perfectly cooked jasmine rice and tender vegetables a breeze, ensuring a quick and easy weeknight dinner. It’s an ideal solution for using up ingredients you likely already have, streamlining your meal prep with minimal effort.
Prepare for a truly flavorful experience with every spoonful of this Hibachi-style fried rice. You'll enjoy the distinct texture of jasmine rice, expertly cooked, mingling with vibrant sweet kernel corn, peas, and carrots. All of these delicious components are bound together by savory soy sauce and the rich aroma of sesame oil. The richness of unsalted butter and fluffy scrambled eggs adds a comforting depth, making this a hearty and satisfying dinner option. Each serving offers a substantial 580 calories, providing ample energy.
This Instant Pot Fried Rice is easily customizable to your dietary needs. If you're looking for a gluten-free option, simply use gluten-free tamari sauce in place of regular soy sauce. The combination of sweet kernel corn, peas, and carrots provides a delightful mix, and you could adjust the proportions of these specific vegetables to your preference.
Serve this hearty Instant Pot Fried Rice as a complete dinner on its own. Garnish each bowl generously with sesame seeds and fresh diced green onions for a beautiful presentation and a burst of fresh flavor.