Instant Pot Mexican Rice
Ingredients
- ¼ cvegetable oil
- 2 cextra long grain rice
mahatma recommended
- 2 clow-sodium chicken broth
- 8 oztomato sauce
- 1 ½ tspkosher salt.
reduce by half if using table salt
- ½ tspgarlic powder
- fresh limes
optional
- fresh cilantro
optional
Directions
- 1
Using the Saute function, heat Instant Pot to high. Add oil, followed by rice and stir until rice starts to toast.
- 2
Stir in chicken broth, tomato sauce, kosher salt, and garlic powder.
- 3
Add Instant Pot lid and make sure Pressure Release Valve is set to sealing. Cook for 12 minutes on low pressure. Use a Quick Pressure Release once cooking is completed and use a fork to fluff rice.
- 4
Optional: serve with a squeeze of fresh lime juice and fresh cilantro.
Instant Pot Mexican Rice
Similar Recipes
Ratings & Reviews
Based on 22 ratings
Rating Breakdown
About this Recipe
Craving that deeply flavorful, fluffy Mexican rice you get at your favorite restaurant, but want to make it at home without the fuss? This Instant Pot Mexican Rice recipe brings authentic taste right to your table with minimal effort.
Why This Recipe Works
The Instant Pot transforms everyday rice into perfectly cooked, separate grains infused with rich flavor every time. By utilizing ingredients like extra long grain rice (Mahatma brand recommended for its consistent texture), tomato sauce, and low-sodium chicken broth, this recipe delivers a classic, savory profile that's both comforting and satisfying. It’s a foolproof way to achieve that ideal fluffy texture without constant stovetop monitoring.
What to Expect
You'll be delighted by Mexican rice that's vibrantly colored, aromatic, and perfectly tender, never mushy. Each grain is infused with a harmonious blend of savory tomato and subtle garlic, creating a foundation that complements a wide array of main dishes. This satisfying side dish, yielding 6 generous servings at 248 calories each, is guaranteed to become a staple in your meal rotation, bringing a touch of restaurant-quality goodness to your kitchen.
Customization & Variations
Elevate your Instant Pot Mexican Rice with fresh additions. A squeeze of fresh lime juice brightens the flavors beautifully, while a sprinkle of fresh cilantro adds a burst of herbaceous freshness. For a savory depth, consider experimenting with different brands of quality low-sodium chicken broth. If you’re mindful of sodium, remember to adjust the kosher salt accordingly, reducing by half if using table salt.
Serving & Context
This versatile side dish is the perfect accompaniment to almost any Mexican-inspired meal, from tacos and enchiladas to grilled chicken or fish. Serve it warm alongside your main course for a complete and utterly delicious dining experience that’s sure to impress.