Instant Pot Quinoa
Ingredients
- 1 cquinoa
- 1 cunsalted chicken stock or cold water
- ¼ tspfine salt
- 1 tbspolive oil
Directions
- 1
Rinse Quinoa: Most packaged quinoa has been pre-rinsed to remove the saponin to reduce the bitterness. If necessary, give it a quick rinse with cold water, then drain really well to avoid throwing off the "Water to Quinoa Ratio".
- 2
Optional Flavor Aroma Boosting - Toast Quinoa: Press Saute button on Instant Pot, then wait 1 minute. Pour in 1 tbsp (15ml) olive oil, then add quinoa in Instant Pot. Toast quinoa until fragrant (~2 to 3 mins).
- 3
Pressure Cook Quinoa: Add ¼ tsp fine salt and 1 cup (250ml) unsalted chicken stock or cold water in Instant Pot. Use a wooden spoon to scrub the bottom to make sure no quinoa is stuck to the bottom. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Method:Toasted Quinoa: Pressure Cook at High Pressure 0 (zero) minute, then Natural Release for 10 minutes.Non-Toasted Quinoa: Pressure Cook at High Pressure 0 (zero) minute, then Natural Release for 12 minutes.After natural releasing, turn the Venting Knob to the Venting position to release the remaining pressure. Open the lid carefully.
- 4
Serve Quinoa: Fluff quinoa & serve. You can use quinoa as a side dish, toss into your salads or soups. Enjoy~
Instant Pot Quinoa
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Ratings & Reviews
Based on 49 ratings
Rating Breakdown
About this Recipe
Imagine starting your day with a bowl of perfectly cooked, fluffy quinoa that's ready in just 17 minutes. This Instant Pot Quinoa recipe offers an incredibly easy and flavorful way to enjoy a wholesome breakfast or a versatile side dish.
Why This Quinoa Recipe Works
The Instant Pot transforms simple ingredients into a deliciously rich and nutty supergrain with a satisfying slight bite, making it far superior to stovetop methods. Using a precise ratio of quinoa to liquid, like unsalted chicken stock or cold water, along with a touch of fine salt and olive oil, elevates the natural flavors. This method ensures every spoonful is savory, fluffy, and consistently cooked, setting it apart as the easiest way to get perfectly cooked pressure cooker quinoa.
What to Expect
You can expect perfectly cooked quinoa in Instant Pot every time – each grain separate, fluffy, and with that desirable delicate chew. This isn't just a healthy dish; it's a remarkably versatile one. Its rich, nutty profile makes it an excellent base for a hearty breakfast, a light and satisfying lunch, or a flavorful foundation for a vibrant salad, easily replacing rice in any meal. This Instapot quinoa yields 4 generous servings, with each portion providing a substantial 196 calories, perfect for fueling your day with a delicious healthy side dish.
Customization & Variations
For a lighter, more neutral flavor profile, easily swap the unsalted chicken stock for cold water, as the recipe allows. To customize this supergrain for breakfast, consider stirring in dried fruits, a pinch of cinnamon, or a drizzle of maple syrup. For savory applications, a sprinkle of fresh herbs, a squeeze of lemon juice, or even a dollop of pesto would complement its rich, nutty flavor. It's truly a blank canvas for your culinary creativity.
Serving & Context
This easy Instant Pot Quinoa is ideal for meal prepping, busy mornings, or as a quick, healthy addition to any dinner. Serve it warm alongside your favorite proteins, or as the star of a nutritious breakfast bowl to kickstart your day.