Instant Pot Rice & Beans (Only 5 Ingredients!)

Instant Pot Rice & Beans (Only 5 Ingredients!)

These Instant Pot Rice & Beans require only 5 simple ingredients to make! Perfect for Meal Prep or an Easy Weeknight Dinner. Vegan, Gluten Free, Oil Free.

Ingredients

  • dry red kidney beans
    1 ¼ c
  • dry brown rice
    1 ½ c
  • salsa
    1 c
  • cilantro

    stems and leaves divided

    ½ bunch
  • vegetable broth
    3 c
  • water
    2 c

Directions

  1. 1

    First, chop your Cilantro, keeping the leaves and stems roughly separated.

  2. 2

    Add the dried Beans and Rice to the bottom of your Instant Pot.

  3. 3

    Gently pour the Vegetable Broth and Water over the Rice and Beans, then give everything a good stir.

  4. 4

    Next, add the Salsa and stems of the Cilantro into the pot. Do not mix!

  5. 5

    Close the Instant Pot, set the valve to Sealing, and use the Manual Mode to cook on High for 25 Minutes.

  6. 6

    One the cook time finishes, let the Instant Pot release pressure for an additional 10 Minutes (leave the “Keep Warm” feature on).

  7. 7

    Finally, move the valve from Sealing to Venting to release all remaining pressure, and serve the Beans and Rice warm. Garnish with the chopped Cilantro leaves, and anything else you desire!

Instant Pot Rice & Beans (Only 5 Ingredients!)

Instant Pot Rice & Beans (Only 5 Ingredients!)

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About this Recipe

Searching for an effortlessly wholesome meal that practically makes itself? These Instant Pot Rice & Beans deliver big flavor with just five simple ingredients, perfect for busy weeknights or healthy meal prep. This recipe takes the guesswork out of crafting a hearty, plant-based dish.

Why This Recipe Works

The magic of the Instant Pot truly shines here, transforming dry beans and rice into a tender, flavorful dish without any pre-soaking or constant monitoring. This recipe streamlines your kitchen time, proving that incredibly delicious and nutritious food doesn't need a long ingredient list or complex techniques. It's an ideal solution for those seeking convenience without compromising on health.

You'll discover a deeply satisfying bowl of tender brown rice and creamy red kidney beans, infused with the vibrant tang of salsa and brightened by fresh cilantro. It's a comforting, hearty dish that’s naturally vegan, gluten-free, and oil-free, making it a fantastic staple for a variety of diets. Each bite offers a harmonious blend of savory and fresh notes, creating a balanced and fulfilling meal.

Customization & Variations

While fantastic as-is, you can easily adapt this dish to your taste. Vary the type of salsa to control the spice level or flavor profile, from a mild and chunky variety to a fiery hot one. Feel free to adjust the amount of fresh cilantro to your preference, adding more for a brighter finish or less if you prefer a subtle herbaceous touch.

This versatile dish is an absolute lifesaver for meal prep, providing healthy lunches or dinners throughout the week. It's also an ideal fuss-free option for busy weeknights, offering a complete and satisfying meal all in one pot.

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