Instant Pot Rice (Beef Plov)
Ingredients
- 2 1/2 cups short grain brown rice
500 grams, rinsed and drained*
- 1 lb beef chuck or beef stew meat
cut into 3/4" pieces**
- 4 Tbsp olive oil
- 4 Tbsp unsalted butter
- 1 large onion
diced
- 3 large carrots
thickly julienned
- 3 cups 720 ml very warm water
- 1 Tbsp salt
we used fine sea salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp ground coriander
- 1 whole head garlic
unpeeled, cut in half crosswise.
Directions
- 1
Rinse and drain rice and set aside. Set Instant pot to sauté on high heat (push sauté twice to switch to high heat) and add 4 Tbsp olive oil. Once oil is hot (but not smoking), add beef in a single layer and sauté until lightly browned (5 min), stirring occasionally.
- 2
Add 4 Tbsp butter and chopped onion and stir 3 minutes until softened.
- 3
Add julienned carrots along with all seasonings (1 Tbsp salt, 1/2 tsp pepper, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp coriander) and sauté 5 minutes until softened, stirring occasionally.
- 4
Spread rice evenly over the top (do not stir). Push garlic halves cut-side-down, halfway into the rice. Pour very warm (or hot) water directly over the garlic cloves so you don't disturb the rice. Use the back of a wooden spoon to poke 5-7 holes through the rice to the bottom of the pot (this helps disburse flavor).
- 5
Cover and cook on high pressure 30 min (I used the "Multigrain" setting). Let instant pot rest and naturally depressurize 10 min before switching to the venting position to release steam. Make sure the steam is fully released and the pressure valve has floated down before opening the pot.
- 6
Remove garlic and set aside. Stir rice well to combine ingredients. We squeeze the garlic cloves back into the pot because they are melt-in-your mouth delicious.
Instant Pot Rice (Beef Plov)
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About this Recipe
Craving a hearty, satisfying meal that's both deeply flavorful and surprisingly healthy? This Instant Pot Rice, a brilliant take on traditional beef plov using nutritious brown rice, makes it effortlessly possible.
Why This Recipe Works
The magic lies in the Instant Pot, which transforms tough cuts of beef into tender, juicy morsels while infusing every grain of brown rice with rich, aromatic spices. Using short grain brown rice isn't just a healthier choice; it adds a wonderful depth and texture that truly elevates this beef plov above the ordinary, delivering a truly juicy and flavor-packed experience.
What to Expect
Prepare for a dish that is wonderfully aromatic, with the warm notes of cumin, paprika, and coriander mingling with tender, melt-in-your-mouth beef. Each spoonful delivers a balanced harmony of savory meat, sweet carrots, and perfectly cooked short-grain brown rice, all infused with the rich essence of olive oil and butter. It's a comforting, substantial meal that's packed with flavor, designed to satisfy with every bite, and offers a wholesome twist on a classic plov. The unpeeled garlic head, cooked gently within the rice, adds a subtle sweetness and depth that truly defines this dish.
Customization & Variations
- You can easily adapt the protein in this beef plov; consider using lamb shoulder or even pork shoulder cut into similar 3/4-inch pieces for a different but equally hearty flavor profile.
- For an alternative, you could also use chicken thigh pieces, ensuring they are cut to a similar size to cook evenly with the rice.
Serving & Context
This Instant Pot Beef Plov is a complete meal in itself, perfect for a busy weeknight family dinner or a cozy weekend gathering. Serve it simply in a large bowl, letting the vibrant colors and enticing aroma speak for themselves.