Instant Pot Steak Fajitas Recipe
Ingredients
- 1 Tablespoon olive oil
- 1½ pounds flank steak)
(keep it whole
- 1 red bell pepper
thinly sliced
- 1 yellow bell pepper
thinly sliced
- 1 green bell pepper
thinly sliced
- 1 onion
thinly sliced
- 1 ounce fajita seasoning packet
- 4 garlic cloves
minced
- to tastesalt and pepper
- ½ cup beef broth
- tortillas and favorite fajita toppings)
(like salsa, guacamole, cilantro, sour cream, shredded cheese, etc
Directions
- 1
Press SAUTE button on the Instant Pot.
- 2
When the pot is hot, add in the olive oil.
- 3
Season both sides of the flank steak with salt and pepper.
- 4
Brown the flank steak on one side in the hot oil for 2-3 minutes, then flip it over and brown it on the other side for 2 minutes more.
- 5
Sprinkle half of the fajita seasoning on one side of the flank steak, then flip it over and sprinkle the other half on the other side.
- 6
Place all the sliced peppers, onions, and garlic cloves on top of the meat.
- 7
Carefully pour in the beef broth (try to pour it on the side of the Instant Pot so that it doesn't wash the flavor off of the steak).
- 8
Place the lid on the Instant Pot. Set the timer for 10 minutes. When the timer is done, let the flank steak do a natural release for at least 15-20 minutes.
- 9
Use a slotted spoon to remove the veggies and flank steak. Slice up the flank steak and then serve steak and vegetables on tortillas with your favorite fajita stoppings. You can also drizzle some of the flavorful liquid in the Instant Pot on top of your steak and vegetables for more flavor.
Instant Pot Steak Fajitas Recipe
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About this Recipe
Craving restaurant-quality fajitas without the lengthy cooking time? This Instant Pot Steak Fajitas recipe delivers perfectly seasoned and tender pieces of steak, alongside flavorful, vibrant vegetables, making for an incredibly satisfying meal that comes together efficiently.
This recipe truly shines thanks to the power of the Instant Pot. It transforms flank steak into incredibly tender, melt-in-your-mouth strips while ensuring the bell peppers and onions retain just the right amount of bite. The convenience of a fajita seasoning packet simplifies the flavor building, allowing you to achieve that classic, zesty fajita taste with minimal effort. It’s a smart way to get maximum flavor and ideal texture on a busy weeknight.
What you can expect from these Instant Pot steak fajitas is a symphony of savory, smoky, and slightly spicy flavors, characteristic of authentic fajitas. The tender flank steak is beautifully complemented by the sweet and crisp-tender red, yellow, and green bell peppers and thinly sliced onion, all coated in a fragrant blend of garlic and fajita seasoning. It's a robust and hearty dish that's incredibly rewarding to eat, perfect for a family dinner or casual gathering. The aroma alone will transport you straight to your favorite Tex-Mex spot.
Customization is easy with these fajitas. While red, yellow, and green bell peppers are called for, feel free to use your favorite combination or whatever you have on hand. For an extra punch of flavor, you can always add a pinch of chili powder or cumin to the seasoning. Don't forget to load up on your favorite toppings like tangy salsa, creamy guacamole, fresh cilantro, cool sour cream, or shredded cheese to personalize each bite.
Serve these delicious steak fajitas immediately, nestled in warm tortillas. They are ideal for a lively weeknight dinner or a fun weekend meal, promising a flavor-packed experience for everyone at the table.