Instant Pot Cube Steak
Ingredients
- 1.5 lbs Cube Steak
- 2 Tbsp Olive Oil
- 1 Package Onion Soup Mix
2 oz.
- 2 cans Cream of Mushroom Soup
10.5 oz
- 1 cup Beef Broth
- 12 oz Egg Noodles
- 1/2 cup Water
- 2 Tbsp Corn Starch
Directions
- 1
Turn the instant pot to the sauté setting.
- 2
Add in the olive oil. Then add in the cube steaks and brown them on both sides but do not cook them all the way through. You will have to work in batches to brown all the steaks.
- 3
Then remove the steaks and add in the beef broth. Gently scrape the bottom of the pan to get up all the remaining brown bits.
- 4
Then turn the instant pot off. Add the cube steaks back to the instant pot and top with the onion soup mix and the cream of mushroom soups.
- 5
Add the lid and set the valve on top of the lid to the sealing position.
- 6
Cook on high pressure for 15 minutes. After the cook time, let the pressure release naturally for 5 minutes and then move the valve on the lid to the venting position to release the rest of the pressure from the instant pot.
- 7
Once all the pressure has been released from the instant pot.
- 8
Remove the cube steaks and place them on a separate plate.
- 9
Stir the gravy in the instant pot and switch to the instant pot back to the sauté setting. Mix together the cornstarch and water in a small bowl. Stir this mixture into the instant pot and cook for 2-3 minutes while whisking to thicken the sauce. Once the sauce is the thickness that you prefer, turn off the instant pot.
- 10
Meanwhile cook the egg noodles based on the package instructions.
- 11
Serve the steak with the gravy over the egg noodles and enjoy!
Instant Pot Cube Steak
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About this Recipe
Imagine fork-tender cube steak, drenched in a savory, rich gravy, all made possible in minutes thanks to your Instant Pot. This Instant Pot Cube Steak recipe delivers that classic comfort food experience with incredible speed and ease, perfect for any weeknight.
Why This Recipe Works
The magic of the Instant Pot truly shines here, transforming humble cube steak into a meltingly tender dish that typically takes hours. Pressure cooking ensures every fiber of the meat is infused with the robust flavors from the onion soup mix and creamy mushroom soup. The result is a deeply satisfying meal centered around tender cube steak and a gravy that’s simply irresistible.
What to Expect
You can look forward to a deeply satisfying meal with minimal effort. The cube steak emerges incredibly tender, easily cut with a fork, completely bathed in a thick, savory gravy. This dish offers a comforting texture and hearty flavor that’s perfect for a family dinner, providing six generous servings. The rich sauce, combined with the tender meat, creates a truly comforting experience.
Customization & Variations
While egg noodles are a classic and delicious pairing, you can easily serve this tender cube steak over mashed potatoes or rice for a different texture. For a more complete meal, consider adding a side of steamed green beans or a fresh salad to balance the richness. If you prefer a slightly different savory base, you could experiment with other dry soup mix flavors, keeping in mind they will alter the final taste of the gravy.
Serving & Context
This hearty meal is ideal for a comforting family dinner or when you need to feed a crowd with minimal fuss. Spoon the flavorful gravy generously over the cube steak and egg noodles for a truly satisfying and classic dinner experience that everyone will love.