Slow-Cooked Crockpot Ribeye Steak Recipe

Slow-Cooked Crockpot Ribeye Steak Recipe

This recipe utilizes the low and slow cooking method to bring out the natural flavors of the ribeye steak, and includes a unique combination of spices and ingredients to elevate the taste even more. Plus, it's super easy to make and perfect for busy days. Just set it and forget it in your trusty crockpot or instant pot, and you'll have a delicious meal waiting for you when you get home.

Ingredients

  • 1 ribeye steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 green pepper

    sliced

  • 1 teaspoon black pepper
  • 1 lemon

    juiced

  • 1/2 cup barbeque sauce

Directions

  1. 1

    Preheat a large skillet or cast iron skillet on medium-high heat

  2. 2

    Coat the steak in olive oil and season with garlic powder, chili powder, and onion powder

  3. 3

    Place the steak in the hot pan and sear for 2-3 minutes on each side, until you get nice brown grill marks

  4. 4

    Transfer the steak to the crockpot or instant pot, along with the sliced green pepper and black pepper

  5. 5

    Pour the lemon juice and barbeque sauce over the steak and vegetables

  6. 6

    Set the crockpot or instant pot to low heat and cook for 6-8 hours, or until the internal temperature of the steak reaches 145-160 degrees Fahrenheit (depending on your desired level of doneness)

  7. 7

    Let the steak rest for 5-10 minutes before slicing and serving

Slow-Cooked Crockpot Ribeye Steak Recipe

Slow-Cooked Crockpot Ribeye Steak Recipe

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About this Recipe

Imagine coming home to a perfectly tender, flavor-packed ribeye steak that practically melts in your mouth, all with minimal effort. This Slow-Cooked Crockpot Ribeye Steak recipe makes that dream a reality, delivering a delicious meal that’s perfect for even the busiest days.

The magic here is the low and slow cooking method in your crockpot, transforming a single ribeye into an incredibly tender, fall-apart delight. This approach ensures maximum flavor infusion and a consistently juicy texture, far removed from tough or dry steaks. Combined with a unique blend of garlic powder, chili powder, and onion powder, plus a bright finish from lemon juice and a savory kick from barbeque sauce, this recipe truly elevates the steak's natural flavors.

You can expect a wonderfully tender ribeye steak infused with a rich, savory aroma and a subtle depth from the spice blend. The sliced green pepper adds a fresh counterpoint, while the lemon juice brightens the overall profile, perfectly balancing the richness of the meat and the tang of the barbeque sauce. This is a remarkably easy meal to prepare, requiring only 10 minutes of active prep time before your crockpot takes over for several hours, making it an ideal 'set it and forget it' option for a deeply satisfying dinner.

To customize the flavor, you can adjust the ratio of garlic powder, chili powder, and onion powder to suit your personal taste preferences. Don't have a fresh lemon? A splash of bottled lemon juice can work in a pinch. You can also experiment with your favorite type of barbeque sauce for a personalized touch, whether you prefer something smoky, sweet, or spicy.

This tender ribeye is perfect for a satisfying weeknight dinner or a relaxed weekend meal. Serve it alongside your favorite mashed potatoes, rice, or a simple green salad to soak up all the delicious juices and complete your plate.

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