Instant Pot/Slow Cooker Creamy 15 Bean Soup
Ingredients
- 1package hurst’s 15 bean soup
- 1 tbspsalt
- water
- 1onion
diced
- 2 ccubed ham or 1 or 2 packages smoked sausage
sliced into quarter inch rounds, 13 oz
- 1 tspsalt
- 6 cwater
- 1can crushed tomatoes
- 1can tomato sauce
- 1 ½ tspchili powder
- ¼ clemon juice
- 2garlic cloves
minced
- 1can evaporated milk
- 6 tbspmelted butter
- ½ cflour
Directions
- 1
you can soak the beans overnight or you can do the quick soak method. To soak overnight dump beans in a large bowl, save the seasoning packet for later. Sprinkle 1 Tbsp of salt over beans. Fill the bowl with plenty of water to cover the beans. Soak for at least 8 hours or up to 24 hours. Rinse the beans thoroughly in a colander. For the quick soak method, see my note below or watch my video above.
- 2
Add the soaked beans to the Instant Pot. Add in half of the seasoning packet onion, 1 tsp salt, ham and 6 cups of water. Cover the pot and secure the lid. Make sure valve is on sealing. Set the manual/pressure cook button to 18 minutes on high pressure. When timer is up you can perform a quick release. If foam comes out move valve back to sealing and try again in 20 seconds. Slow Cook: If you’re using the slow cooker add soaked beans to the crock, add in half of seasoning packet, onion, 1 tsp salt, ham and 6 cups of water. Cover and cook on low for 8 hours.
- 3
Remove the lid. Add in the rest of the seasoning packet, tomatoes, tomato sauce, chili powder, lemon juice, garlic and evaporated milk. Turn Instant Pot to saute (or turn slow cooker to HIGH). In a small bowl whisk together the melted butter and the flour together until creamy. Once it is creamy add in a little bit of the soup. Whisk. Add the mixture to the pot and stir. Let the flour mixture thicken the soup for about 5-10 minutes in the Instant Pot and about 20 minutes in the slow cooker. Stir often.
- 4
finish the soup by salt and peppering to taste. Add in additional seasonings if desired. Serve this soup with cornbread, rolls or croutons. This soup freezes well.
Instant Pot/Slow Cooker Creamy 15 Bean Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying, hearty meal that warms you from the inside out? This Instant Pot/Slow Cooker Creamy 15 Bean Soup takes a classic comfort food to the next level with a luxurious, thick texture, all made easy in your Instant Pot or slow cooker. It’s the perfect bowl for a cozy night.
Why This Recipe Works
The secret to this exceptional soup lies in its unique creamy finish, achieved through a thoughtful combination of evaporated milk, melted butter, and flour, which create a rich body a departure from traditional bean soups. Paired with savory smoked sausage or tender ham, it delivers layers of flavor with minimal fuss, making it a truly special addition to your meal rotation.
What to Expect
Imagine a bowl of robust, savory goodness, where each spoonful offers a comforting blend of tender beans and your choice of smoky ham or sausage. The soup has a wonderfully thick, velvety texture that clings to the spoon, making it incredibly satisfying. The tang of lemon juice and the gentle warmth of chili powder cut through the richness, balancing the flavors beautifully. It's a true belly-filler, perfect for a cozy evening, and surprisingly straightforward to prepare regardless of your chosen cooking method.
Customization & Variations
Easily adapt this hearty soup to your pantry and preferences. You can opt for either cubed ham or smoked sausage to suit your taste, both contributing a fantastic savory depth. For those who enjoy a bit more warmth, feel free to slightly increase the chili powder to your liking. A squeeze of extra lemon juice at the end can brighten all the flavors.
Serving & Context
Serve this generous, comforting soup as a complete meal, perhaps alongside a slice of crusty bread or cornbread to soak up every last drop. It's ideal for feeding a crowd or for meal prepping a week of wholesome, satisfying lunches.