:max_bytes(150000):strip_icc()/1112489-0e506809bcbd4d27b772be1c4c86f918.jpg)
Italian Meatball Sandwich Casserole
Ingredients
- ⅓3334326744 cup chopped green onions
- ¼ citalian seasoned bread crumbs
- 3 tbspgrated parmesan cheese
- 1 lbground beef
- 1loaf italian bread
cut into 1-inch cubes
- 1package cream cheese
softened
- ½ cmayonnaise
- 1 tspitalian seasoning
- ¼ tspfreshly ground black pepper
- 2 cshredded mozzarella cheese
- 3 cspaghetti sauce
- 1 cwater
- 2 clovesgarlic
minced
Directions
- 1
Preheat oven to 400 degrees F (205 degrees C).
- 2
Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- 3
Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- 4
In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- 5
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Italian Meatball Sandwich Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting flavors of an Italian meatball sandwich without the usual mess? This Italian Meatball Sandwich Casserole delivers all the beloved tastes in a hearty, easy-to-serve dish that's always a hit.
This recipe works by thoughtfully bringing together all the classic components of a meatball sub—savory ground beef, tangy spaghetti sauce, creamy cheeses, and crusty bread—into one cohesive, satisfying casserole. It’s a brilliant way to enjoy those rich flavors and textures, simplifying the preparation and making it perfect for family dinner.
Get ready for a casserole that combines tender, flavorful meatballs simmered in a robust spaghetti sauce, all layered over cubes of Italian bread that soak up every bit of deliciousness. The entire dish is then crowned with a creamy, herby blend of cream cheese, mayonnaise, and seasonings, and finished with a generous blanket of melted mozzarella. Every forkful offers a delightful contrast of textures—from the soft, sauce-infused bread to the gooey cheese and savory meatballs—with an irresistible, Italian-inspired flavor profile that ensures no leftovers.
While the recipe is fantastic as written, you can easily make it your own. Consider using your favorite brand of rich spaghetti sauce for a personalized touch, or experiment with adding a pinch of red pepper flakes to the sauce for a subtle kick. The Italian bread cubes can be chosen for their desired crustiness or softness; a slightly stale loaf often works wonderfully for soaking up the sauce. For extra depth, a sprinkle of fresh Parmesan over the top just before serving adds a sharp, salty finish.
This casserole is ideal for weeknight family dinners or casual gatherings where comfort food is key. Serve it directly from the baking dish alongside a simple green salad for a complete and satisfying meal.