Italian Pastina Soup
Ingredients
- 1yellow or white onion
roughly chopped
- 2carrots
roughly chopped
- 2celery sticks
roughly chopped
- 6 cchicken or vegetable broth
- 1parmesan rind
- 1 cpastina pasta
or other small pasta like acini di pepe or stelline
- ½ cgrated parmesan cheese
- to tastesalt and pepper
- 2 tbspfresh parsley)
chopped (optional, for garnish
Directions
- 1
Chop the vegetables roughly; you don’t need to be precise.
- 2
Add them to a large pot with the broth and Parmesan rind. Turn the heat to high and bring to a boil.
- 3
Once boiling, turn down the heat, cover and simmer for 15-18 minutes until the vegetables are tender.
- 4
Remove the vegetables from the pot using a strainer and add to a blender with ½-1 cup of the broth. You can also add to another pot and use an immersion blender. Blend until smooth. Be careful when blending hot liquids.
- 5
Pour the pureed veggies back into the pot and add the pastina. Simmer for 7-9 minutes until the pasta is cooked.
- 6
Turn off the heat and season with Parmesan cheese, salt and black pepper to taste.
- 7
Serve topped with some freshly chopped parsley.
Italian Pastina Soup
Similar Recipes
:max_bytes(150000):strip_icc()/8751324-Sick-Day-Soup-ddmfs-3x4-052-0e0b89bebdea41b7a2334b2a30f15f0a.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a warm, comforting bowl that feels like a hug? This Italian Pastina Soup is your ultimate feel-better meal, delivering soothing, savory flavors that are ready in just 30 minutes, perfect for chilly nights or when you need a little pick-me-up. It's a classic for a reason, bringing warmth and comfort with every spoonful. What makes this Italian Pastina Soup so special is the harmonious blend of tender tiny pasta, a deeply savory broth, and the foundational flavor developed from simple, wholesome vegetables. The clever inclusion of a parmesan rind while simmering elevates the broth, creating an authentic depth that transforms minimal ingredients into a profoundly satisfying dish with easy prep. It's a testament to how simple ingredients can create such a profoundly satisfying dish. Prepare for a truly heartwarming experience with every spoonful of this Italian Pastina Soup. You'll enjoy a rich, savory broth, infused with the subtle sweetness of carrots and the aromatic depth of onion and celery, all gently blended into a smooth, nourishing foundation. The star, delicate pastina pasta, cooks to perfect tenderness, offering a delightful, comforting texture that’s incredibly easy to eat. It's designed to be effortlessly satisfying, making it an ideal choice for a quick comfort dinner or a soothing meal during sick days, bringing warmth and a sense of coziness without any fuss. This Italian Pastina Soup is wonderfully adaptable to your pantry and preferences. While traditional pastina pasta creates that classic tiny star shape, feel free to use other small pasta types like acini di pepe or stelline for a similar comforting experience and quick cook time. For a completely plant-based option, simply ensure you're using vegetable broth instead of chicken broth. Don't forget a generous sprinkle of grated parmesan cheese when serving for an extra layer of savory richness, and a pop of freshness from chopped parsley if you desire. This cozy Italian Pastina Soup is perfect for lifting spirits on sick days, warming you up on chilly nights, or simply as a quick, comforting dinner any time you need a hug in a bowl. Serve it piping hot, garnished generously with fresh chopped parsley and additional grated parmesan cheese for an extra touch of flavor.