Pastina Soup
Ingredients
- 6 cups low-sodium chicken broth
- 1 medium yellow onion
sliced into large pieces
- 2 carrots
peeled and sliced into large pieces
- 2 celery ribs
sliced into large pieces
- 1 parmesan rind)
(about 2-inches long
- Kosher salt
- 1 1/2 cup pastina
or any tiny pasta variety, like alphabet, orzo, or acini di pepe
- 1/4 cup finely chopped parsley leaves
for garnish
- Grated parmesan cheese
for serving
Directions
- 1
Simmer the broth. In a large pot with a lid, stir together the broth, onion, carrots, celery, parmesan rind, and a pinch of salt. Turn the heat to high to bring to a boil, then lower the heat and cover. Simmer until the vegetables are very tender, 20 to 30 minutes.
- 2
Puree the vegetables. Discard the parmesan rind, then use a slotted spoon to transfer the vegetables to a food processor. Add a couple ladles of the broth and blend until the vegetables are fully smooth. Scrape the purreed vegetables back into the pot.
- 3
Boil the pasta. Turn the heat to high to bring the broth to a boil. Once boiling, stir in the pastina. Cook until the pasta is tender, about 3 minutes or so. Remove the soup from the heat.
- 4
Serve. Taste the soup and adjust seasoning, adding more salt if it tastes flat. Ladle the pastina into serving bowls. Finish each bowl with a sprinkle of parsley and grated parmesan cheese and serve hot.
Pastina Soup
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Ratings & Reviews
Based on 97 ratings
Rating Breakdown
About this Recipe
When you need a warm hug in a bowl, this Pastina Soup is the ultimate answer—delivering immense comfort with a deeply flavorful broth and tender tiny pasta. It’s the perfect easy weeknight solution, bringing a touch of cozy deliciousness to your table in just 30 minutes.
This one-pot recipe shines because it builds incredible depth of flavor quickly and effortlessly. It relies on aromatic vegetables like onion, carrots, and celery, along with the secret weapon of a parmesan rind, to infuse the chicken broth with savory richness, making every spoonful truly satisfying.
You'll be delighted by a spoonful of velvety, golden chicken broth brimming with perfectly cooked pastina and subtle, sweet vegetable notes, all brightened by fresh parsley and a generous sprinkle of grated parmesan cheese. It’s a truly soul-satisfying experience that feels both wholesome and indulgent, perfect for a cozy evening without any fuss.
Customization & Serving
Feel free to experiment with other tiny pasta varieties if pastina isn't readily available; alphabet pasta, orzo, or acini di pepe all work beautifully. For a vegetarian option, simply swap the chicken broth for your favorite vegetable broth and use a vegetarian-friendly parmesan alternative or omit the rind. You can also add a pinch of red pepper flakes for a subtle kick.
This cozy Pastina Soup is the ultimate easy weeknight meal, wonderfully complemented by a slice of crusty bread for dipping and a crisp fresh salad to balance its comforting richness.