Kalbi Korean Short Ribs Recipe

Kalbi Korean Short Ribs Recipe

4 servings
Delicious Korean BBQ Flanken Ribs are a great way to get a delicious rib dinner- in a fraction of the time! Total active time is under 15 minutes to KILLER ribs you will want to eat as a steak, in tacos or in a salad! Recipe is per pound of ribs which will feed two adults. Simply multiply for additional pounds!

Ingredients

  • 1 pound beef short ribs
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha sauce or chili sauce

    optional

  • 1 tablespoon brown sugar

    optional

  • 1 teaspoon sesame seeds

    to garnish

  • 2 teaspoons diced green onions

    to garnish

Directions

  1. 1

    Add marinate ingredients to a bag, mix very well.

  2. 2

    Add ribs.

  3. 3

    Marinate 6 hours or overnight.

  4. 4

    On a hot grill (on high), cook ribs 4 minutes per side until browned.

  5. 5

    Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.

Kalbi Korean Short Ribs Recipe

Kalbi Korean Short Ribs Recipe

13 min4 servings

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About this Recipe

Dreaming of tender, flavorful Korean BBQ ribs without the long wait? This Kalbi Korean Short Ribs recipe delivers an incredibly delicious dinner you’ll want to eat as a steak, in tacos, or even in a salad.

The beauty of these Flanken ribs is their quick cooking time, soaking up a vibrant marinade of soy, sesame oil, and rice vinegar. This ensures every bite is packed with savory, slightly sweet, and umami notes, creating killer ribs in a fraction of the time compared to traditional slow-cooked methods.

You'll discover wonderfully tender beef short ribs, infused with a rich, balanced blend of Asian flavors. Expect a harmonious mix of salty soy, tangy rice vinegar, and nutty sesame, with a subtle sweetness and a hint of spice if you opt for the sriracha. The unique cut of the Flanken ribs allows for deep flavor penetration and a satisfyingly juicy outcome, making this a gourmet experience that's deceptively simple to achieve. This dish offers a complex flavor profile that delights the palate, perfect for a weeknight meal or a special gathering.

Easily tailor these Kalbi short ribs to your taste. For a touch of heat, include the sriracha or chili sauce, or omit it entirely for a milder profile. If you prefer a bit more sweetness to balance the savory notes, the brown sugar is a fantastic optional addition. You can also adjust the amount of sesame seeds and diced green onions for garnish, adding both visual appeal and fresh flavor.

Serve these irresistible Kalbi ribs as the star of your meal, enjoy them tucked into warm tortillas for a unique taco experience, or slice them thinly to top a fresh salad for a lighter, yet equally flavorful, option.

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