Korean BBQ Short Ribs (Gal-Bi)
Ingredients
- ¾ cup soy sauce
- ¾ cup water
- 3 tablespoons white vinegar
- ¼ cup dark brown sugar
- 2 tablespoons white sugar
- 1 tablespoon black pepper
- 2 tablespoons sesame oil
- ¼ cup minced garlic
- ½ large onion
minced
- 3 pounds Korean-style short ribs
beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
Directions
- 1
Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- 2
Preheat an outdoor grill for medium-high heat.
- 3
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Korean BBQ Short Ribs (Gal-Bi)
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the irresistible aroma and savory-sweet flavors of authentic Korean BBQ at home? These Korean BBQ Short Ribs, known as Gal-Bi, bring that restaurant experience directly to your kitchen. You'll love creating this iconic dish, perfect for sharing with family and friends.
Why This Recipe Works
The magic of these Gal-Bi short ribs lies in their deeply flavorful marinade and the specific cut of beef. Using Korean-style short ribs, also known as beef chuck flanken cut thinly across the bone, ensures maximum surface area for the marinade to penetrate. The generous blend of soy sauce, brown sugar, garlic, and sesame oil creates a perfect balance, transforming the beef into incredibly tender and juicy ribs that are bursting with classic Korean flavors. The extensive marination time is key here, allowing the flavors to meld beautifully and tenderize the meat.
What to Expect
Prepare for a culinary delight that delivers rich, complex flavors with every bite. You'll find these short ribs boast a beautiful caramelization on the exterior, yielding to a wonderfully tender, succulent interior. The marinade imparts a savory depth with a satisfying sweetness, hints of garlic and onion, and the signature nutty aroma of sesame oil. While the total time suggests a commitment, most of it is hands-off marinating, making the active cooking phase surprisingly quick. This dish is truly a special occasion meal, offering a satisfying and memorable dining experience that celebrates the essence of Korean cuisine.
Customization & Variations
While beef short ribs are traditional, you can adapt the marinade for other proteins. Consider using the same flavorful mixture with boneless chicken thighs or pork shoulder slices if you're looking for an alternative. For those who prefer less sweetness, you can slightly reduce the amounts of both white and dark brown sugar to taste. Conversely, if you enjoy a more pronounced sweetness, a touch more brown sugar can be added to the marinade.
Serving & Context
These Korean BBQ Short Ribs are the star of any meal. Serve them with a steaming bowl of white rice to soak up all the delicious juices. For a complete Korean BBQ experience, accompany them with an array of banchan (small side dishes) like kimchi, pickled radishes, or a fresh green salad with a sesame dressing. They are perfect for gatherings, celebrations, or a truly special family dinner.