Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole

6 servings
This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.

Ingredients

  • broccoli florets
    2 c
  • boneless skinless chicken breast

    cut into bite-sized pieces

    1 ½ lb
  • garlic

    minced

    2 tsp
  • olive oil
    2 tbsp
  • dried parsley
    1 tsp
  • dried chives
    ¾ tsp
  • dried dill weed
    ¾ tsp
  • garlic powder
    ¾ tsp
  • onion powder
    ½ tsp
  • heavy whipping cream
    1 c
  • cheddar cheese shredded and divided
    1 c
  • mozzarella cheese shredded
    ½ c
  • slices bacon

    cooked and crumbled

    4
  • parmesan cheese

    grated

    2 tbsp
  • salt and pepper
    to taste

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.

  3. 3

    Add the broccoli to the bottom of a well greased 9x9 casserole dish.

  4. 4

    Mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss to coat completely.

  5. 5

    Heat 2 tbsp of olive oil in a large skillet over medium-high heat.

  6. 6

    Add the seasoned chicken to the heated skillet, and saute until completely cooked through.

  7. 7

    Place 2 tsp of minced garlic into the pan with the chicken and saute 30 seconds longer.

  8. 8

    Remove the chicken from the skillet and place it into the casserole dish with the broccoli.

  9. 9

    Reduce the heat on the stove to medium, and add the heavy whipping cream to the same skillet you used to prepare the chicken. Use a whisk to scrape the browned bits off of the bottom of the pan.

  10. 10

    Cook the heavy cream for a few minutes until it begins to thicken.

  11. 11

    Add ½ cup of the shredded cheddar cheese and the mozzarella cheese to the skillet. Mix in salt and pepper to taste if desired.

  12. 12

    Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Toss to coat well.

  13. 13

    Sprinkle the remaining cheddar cheese over the mixture in the casserole dish.

  14. 14

    Top the casserole with the crumbled bacon and parmesan cheese.

  15. 15

    Bake for 20 minutes until browned and bubbling.

  16. 16

    Let sit for 5 minutes before serving.

Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole

55 min6 servings496 cal

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About this Recipe

Searching for a delicious, family-friendly dinner that keeps you on track with your low-carb goals? This Keto Chicken Bacon Ranch Casserole is your answer, delivering rich flavors and satisfying textures in one hearty dish. What makes this casserole a weeknight hero is its clever combination of tender chicken, savory bacon, and creamy ranch-inspired seasonings, all baked under a blanket of melty cheese. It’s a complete meal that feels indulgent but fits perfectly into a keto lifestyle, proving that healthy eating can be incredibly flavorful and convenient. Prepare your palate for a symphony of savory notes: succulent chicken infused with garlic and classic ranch herbs, mingled with crisp bits of bacon, and the gentle earthiness of tender broccoli florets. Everything is bound together by a luxurious, cheesy cream sauce that bakes to golden perfection. The result is a comforting, hearty casserole with layers of flavor and a wonderfully creamy texture that's balanced by the slight bite of the broccoli and the salty crunch of bacon. This dish offers a satisfying and flavorful experience, perfect for a busy evening. This Keto Chicken Bacon Ranch Casserole is wonderfully adaptable. Feel free to swap the broccoli for other low-carb vegetables like cauliflower florets or fresh spinach. If you prefer a different cut of chicken, boneless skinless chicken thighs would also work well, offering a slightly richer flavor. For an extra layer of flavor, consider adding a pinch of smoked paprika to the seasoning mix. This hearty casserole makes an ideal weeknight dinner, perfect for feeding a hungry family or for meal prepping a few satisfying lunches. Serve it on its own as a complete meal, or with a simple side salad for added freshness.

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