
Keto Chicken Bacon Ranch Casserole
Ingredients
- 2 cbroccoli florets
- 1 ½ lbboneless skinless chicken breast
cut into bite-sized pieces
- 2 tspgarlic
minced
- 2 tbspolive oil
- 1 tspdried parsley
- ¾ tspdried chives
- ¾ tspdried dill weed
- ¾ tspgarlic powder
- ½ tsponion powder
- 1 cheavy whipping cream
- 1 ccheddar cheese shredded and divided
- ½ cmozzarella cheese shredded
- 4slices bacon
cooked and crumbled
- 2 tbspparmesan cheese
grated
- to tastesalt and pepper
Directions
- 1
Preheat the oven to 350°F.
- 2
Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.
- 3
Add the broccoli to the bottom of a well greased 9x9 casserole dish.
- 4
Mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss to coat completely.
- 5
Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
- 6
Add the seasoned chicken to the heated skillet, and saute until completely cooked through.
- 7
Place 2 tsp of minced garlic into the pan with the chicken and saute 30 seconds longer.
- 8
Remove the chicken from the skillet and place it into the casserole dish with the broccoli.
- 9
Reduce the heat on the stove to medium, and add the heavy whipping cream to the same skillet you used to prepare the chicken. Use a whisk to scrape the browned bits off of the bottom of the pan.
- 10
Cook the heavy cream for a few minutes until it begins to thicken.
- 11
Add ½ cup of the shredded cheddar cheese and the mozzarella cheese to the skillet. Mix in salt and pepper to taste if desired.
- 12
Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Toss to coat well.
- 13
Sprinkle the remaining cheddar cheese over the mixture in the casserole dish.
- 14
Top the casserole with the crumbled bacon and parmesan cheese.
- 15
Bake for 20 minutes until browned and bubbling.
- 16
Let sit for 5 minutes before serving.

Keto Chicken Bacon Ranch Casserole
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About this Recipe
Searching for a delicious, family-friendly dinner that keeps you on track with your low-carb goals? This Keto Chicken Bacon Ranch Casserole is your answer, delivering rich flavors and satisfying textures in one hearty dish. What makes this casserole a weeknight hero is its clever combination of tender chicken, savory bacon, and creamy ranch-inspired seasonings, all baked under a blanket of melty cheese. It’s a complete meal that feels indulgent but fits perfectly into a keto lifestyle, proving that healthy eating can be incredibly flavorful and convenient. Prepare your palate for a symphony of savory notes: succulent chicken infused with garlic and classic ranch herbs, mingled with crisp bits of bacon, and the gentle earthiness of tender broccoli florets. Everything is bound together by a luxurious, cheesy cream sauce that bakes to golden perfection. The result is a comforting, hearty casserole with layers of flavor and a wonderfully creamy texture that's balanced by the slight bite of the broccoli and the salty crunch of bacon. This dish offers a satisfying and flavorful experience, perfect for a busy evening. This Keto Chicken Bacon Ranch Casserole is wonderfully adaptable. Feel free to swap the broccoli for other low-carb vegetables like cauliflower florets or fresh spinach. If you prefer a different cut of chicken, boneless skinless chicken thighs would also work well, offering a slightly richer flavor. For an extra layer of flavor, consider adding a pinch of smoked paprika to the seasoning mix. This hearty casserole makes an ideal weeknight dinner, perfect for feeding a hungry family or for meal prepping a few satisfying lunches. Serve it on its own as a complete meal, or with a simple side salad for added freshness.

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