Keto Chili (Award Winning!)

Keto Chili (Award Winning!)

This keto chili is made without beans or legumes, but is perfectly thick is comforting! Made in just one pot or pan, it's simple to make but sure to impress!

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion

    chopped

  • 2 cloves garlic

    minced

  • 1 red bell pepper

    sliced

  • 2 lbs ground beef

    80/20 * See notes

  • 3 tablespoon tomato paste
  • 28 oz tomatoes

    chopped

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups beef stock

    or any stock

  • 2 tablespoon keto taco seasoning
  • 1/2 teaspoon chili powder

    optional

  • 1/2 teaspoon salt
    to taste
  • 1/2 teaspoon pepper
    to taste

Directions

  1. 1

    Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the ground beef and break apart. Let it cook until mostly browned.

  2. 2

    Add the remaining ingredients, including the spice mix, and reduce to low. Cover the pan and let it simmer for 1 ½- 2 hours, until thick. 

  3. 3

    Pour the thick chili into bowls and add shredded cheese, sour cream, and parsley.

Keto Chili (Award Winning!)

Keto Chili (Award Winning!)

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a bowl of rich, satisfying chili that fits your keto lifestyle without compromising on flavor? This award-winning Keto Chili delivers a thick, comforting experience, all made in one pot or pan for ultimate ease.The genius of this chili lies in its ability to achieve incredible depth and a perfectly thick texture without any beans or legumes. It's truly a one-pot wonder, streamlining your cooking process while still building layers of robust flavor, making it clear why it's been called "award winning!"Prepare for a hearty, savory chili with a satisfyingly rich beef base. You'll find tender ground beef, bright pops of bell pepper, and the foundational warmth of onion and garlic, all brought together by a robust tomato presence and a thoughtful blend of keto-friendly seasonings. The texture is wonderfully dense and comforting, a testament to its bean-free nature. This simple recipe proves that eating keto doesn't mean sacrificing the hearty, classic comfort foods you love.While this recipe shines as is, it's also incredibly versatile. Feel free to swap the red bell pepper for green or yellow, or even add a splash of heat with a diced jalapeño if you like a little kick. If you prefer a leaner option, you could experiment with ground turkey or chicken, though the 80/20 ground beef provides wonderful flavor. For an extra layer of spice, don't hesitate to increase the optional chili powder to your taste.This Keto Chili is ideal for cozy weeknight dinners, game day gatherings, or any occasion calling for comforting, low-carb fare. Serve it hot with your favorite keto-friendly toppings like shredded cheddar cheese, sour cream, or fresh avocado for an even richer experience.

Frequently Asked Questions