
Keto Condensed Milk
Ingredients
- ¼ cunsalted butter
- 2 cheavy cream
- ⅓ cpowdered sweetener
Directions
- 1
Place a medium saucepan over medium heat and pour in the heavy cream. Bring it to a gentle boil, stirring occasionally.

- 2
Reduce the heat to low, then add the butter and powdered sweetener (such as allulose or monk fruit). Stir until the butter is melted and the sweetener is fully dissolved.

- 3
Continue simmering for 15–20 minutes, stirring constantly, until the mixture reduces by about half and thickens to a creamy consistency.

- 4
Remove from the heat and let it cool to room temperature. Transfer to a clean jar and store in the refrigerator for up to 1 week.


Keto Condensed Milk
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About this Recipe
Craving the rich, sweet foundation of your favorite desserts without the sugar? This incredibly easy keto condensed milk recipe delivers, crafted with just three simple ingredients.
What sets this recipe apart is its elegant simplicity: it transforms everyday staples like heavy cream and unsalted butter into a velvety, sugar-free condensed milk in mere minutes. It's the perfect low-carb solution for adding creamy sweetness to any keto-friendly treat, ensuring you don't miss out on your favorite indulgences.
Prepare for a luxuriously thick and creamy base that rivals traditional condensed milk in texture and richness, but without any of the added sugar. Each serving offers a satisfyingly sweet taste with a keto-friendly profile, making it a guilt-free indulgence. You'll find it surprisingly easy to achieve a smooth consistency, ready to elevate your keto baking.
While perfect as written, you can experiment with different types of powdered sweeteners to suit your preference, ensuring they are keto-friendly. For an extra rich flavor, consider using a high-quality, grass-fed unsalted butter to enhance the creaminess.
This versatile keto condensed milk is the ideal base for a myriad of low-carb desserts, from creamy ice creams to no-bake cheesecakes, or simply as a delightful sweetener in your morning coffee.







