Sugar Free Condensed Milk
Ingredients
- 2 ½ cheavy cream
- ¼ cbutter
- ¾ cgranulated sweetener of choice
* see notes
- ½ tspvanilla extract
optional
Directions
- 1
Add the heavy cream, butter, allulose, and vanilla into a small saucepan.
- 2
Over medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
- 3
Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.
Sugar Free Condensed Milk
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the rich, creamy sweetness of condensed milk without all the sugar? This incredible sugar free condensed milk recipe is your new secret weapon, delivering authentic flavor and texture in just minutes. It’s perfect for elevating all your favorite desserts to a low-carb, sugar-free delight.
Why This Recipe Works So Well
The magic of this recipe lies in its elegant simplicity and the clever combination of just a few key ingredients. By blending luscious heavy cream and rich butter with your preferred granulated sweetener, you achieve a luxurious consistency and deep sweetness that truly mimics traditional condensed milk. It’s surprisingly easy to make and, with just 1 gram of carbs per serving, it’s a game-changer for anyone managing their sugar intake without compromising on indulgence.
What to Expect
Prepare for a velvety smooth consistency and a deeply sweet, milky flavor that you'd swear came straight from a can of the full-sugar version. This homemade sugar free condensed milk is thick, rich, and utterly satisfying, making it an indispensable component for countless dessert applications. You’ll be amazed at how quickly you can create such a versatile and flavorful ingredient from scratch, transforming your baking and sweet treats.
Customization & Variations
This recipe is highly adaptable to your taste. The core is the careful balance of heavy cream, butter, and your chosen granulated sweetener. Feel free to experiment with different types of granulated sweeteners, such as erythritol, xylitol, or a monk fruit blend, to find the sweetness profile you enjoy most. The vanilla extract is entirely optional; omit it for a pure dairy base or adjust the amount to add just the right hint of warmth and aroma.
Serving & Context
This versatile sugar free condensed milk is an essential ingredient for any low-carb kitchen. Use it as a base for sugar-free fudge, homemade ice cream, no-bake pies, or as a creamy sweetener for coffee and tea. It's an indispensable staple for creating decadent desserts without the added sugar.