Condensed Milk Cake
Ingredients
- 125 gbutter
softened to room temperature
- 395 gcan sweetened condensed milk
full-fat
- 3eggs
room temperature
- 225 gself-raising flour
Directions
- 1
Preheat the oven to 160 degrees Celsius (fan-forced). Grease and line the base and sides of a 20cm round cake tin with baking paper.
- 2
Using beaters or a stand-mixer, beat the butter for 2 minutes until smooth, pale and creamy. Scrape down the sides of the bowl.If using a Thermomix: Insert the Butterfly attachment and add the butter (cut into chunks). Beat for 30-60 seconds, Speed 3. Scrape down the sides of the bowl.
- 3
Add the sweetened condensed milk and beat until combined. If using a Thermomix: Add the sweetened condensed milk and mix for 30 seconds, Speed 3 or until combined. Remove the Butterfly.
- 4
Add the eggs one at a time, beating between each addition. If using a Thermomix: With the blades turning on Speed 3, add the eggs one at a time through the MC hole.
- 5
Sift over the self-raising flour and fold through with a spatula until combined. If using a Thermomix: Add the self-raising flour and mix for 10 seconds, Speed 3. Scrape down the sides and mix for a further 10 seconds.
- 6
Pour the cake batter into the prepared tin and cook for 40 minutes or until a skewer inserted into the centre comes out clean. Allow to cool for 10 minutes in the tin before turning out onto a wire rack.
Condensed Milk Cake
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About this Recipe
Craving a deliciously moist and incredibly easy cake that tastes like a dream? This 4-ingredient Condensed Milk Cake is your ultimate answer, delivering pure delight with minimal effort.
The secret to this cake's resounding success and widespread appeal lies in the generous use of full-fat sweetened condensed milk. It's not just a sweetener; it’s a powerhouse ingredient that infuses every bite with a rich, caramel-like sweetness and ensures an unbelievably tender, consistently moist crumb. This makes the recipe virtually foolproof for bakers of all levels. The sheer simplicity of just four core ingredients – softened butter, full-fat sweetened condensed milk, room temperature eggs, and self-raising flour – means you can whip up a truly homemade treat without a lengthy ingredient list or complex techniques. It's truly a testament to how humble ingredients can create something extraordinary.
Prepare for a wonderfully sweet, comforting cake with a remarkably moist, tender, and slightly dense texture that truly melts in your mouth. Each slice offers a golden, subtly crisp crust giving way to a uniformly soft interior, bursting with the distinctive, beloved flavor of sweetened condensed milk. This cake is designed for straightforward baking, ensuring a delightful outcome even if you're new to baking. It proves that exceptional flavor doesn't require a complicated process, delivering a pure, unadulterated classic that satisfies that sweet craving with elegant simplicity and a satisfying richness.
The inherent beauty of this Condensed Milk Cake resides in its perfect, focused simplicity, built around just four essential ingredients. While this recipe is designed to let those core flavors shine, you can easily enhance the serving experience. Consider a simple dusting of powdered sugar, a side of fresh berries, or a dollop of freshly whipped cream to add a touch of elegance and complement its rich, sweet profile.
This delightfully straightforward cake is an ideal treat for an afternoon tea, a comforting dessert after a family meal, or a sweet contribution to any casual gathering. Its rich, satisfying flavor pairs beautifully with a hot cup of coffee, a soothing mug of tea, or even a tall glass of milk.