Keto Blueberry Jamboree
Ingredients
- 2 cfresh oregon blueberries
divided
- ⅓ callulose
or bochasweet
- ¼ cwater
- 2 tsplemon zest
- ½ tspglucomannan
or xanthan gum
- 1 ¼ cpecan flour
can sub almond flour
- ½ cchopped pecans
- ¼ cpowdered swerve sweetener
- ¼ tspsalt
- ¼ cbutter
melted
- 12 ozcream cheese
softened
- ¾ cpowdered swerve sweetener
- 1 ¼ cheavy whipping cream
divided
- ¾ tspvanilla extract
Directions
Blueberry topping
- 1
Combine 1 ½ cups of the blueberries, the sweetener, and the water in a medium saucepan over medium heat. Bring to a boil, then lower the heat to a simmer and cook until the berries are soft enough to be mashed, about 7 minutes.
- 2
Remove from heat and stir in the remaining berries and the lemon zest. Sprinkle the glucomannan overtop and whisk to combine. Let cool.
Crust
- 1
Preheat the oven to 325F and grease a 9x9 inch metal baking pan.
- 2
In a medium bowl, whisk together the pecan flour, pecans, sweetener, and salt. Stir in the melted butter until the dough begins to clump together.
- 3
Press the crust firmly and evenly into the bottom of the prepared pan and bake 15 to 18 minutes, until lightly browned around the edges. Remove and let cool completely.
Filling
- 1
In a large bowl, beat the cream cheese with the sweetener until well combined. Beat in ¼ cup of the whipping cream to lighten.
- 2
In another bowl, beat the remaining 1 cup whipping cream with the vanilla until it holds stiff peaks.
- 3
Carefully fold the whipped cream into the cream cheese mixture until well combined. Spread the filling evenly over the cooled crust.
- 4
Pour the blueberry topping over the filling and spread to the edges. Refrigerate 3 hours to set before cutting into bars.
Keto Blueberry Jamboree
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About this Recipe
Craving a truly decadent low-carb dessert that doesn't compromise on flavor or satisfaction? This Keto Blueberry Jamboree is your answer, offering a rich and satisfying experience perfect for any blueberry lover.
This recipe shines by layering textures and flavors: a crunchy, pecan-studded crust forms the base, followed by a velvety, creamy vanilla filling, all crowned with a vibrant, sweet blueberry topping. It proves that satisfying low-carb desserts can be both easy to prepare and incredibly rich, making it an ultimate treat.
Prepare for a dessert that delivers on every front. You'll enjoy the sweet, tangy burst of fresh blueberries contrasting with the smooth, cool vanilla cream and the subtle nuttiness from the pecan crust. This jamboree is designed to be deeply satisfying without the sugar rush, providing a luxurious experience with every forkful. It's an effortlessly elegant dessert, naturally low in carbs, that you'll be proud to serve.
Customization & Variations
You can easily swap pecan flour for almond flour in the crust if that's what you have on hand, achieving a similar nutty base. For the sweetener, allulose or bochasweet work interchangeably in the blueberry topping. If you don't have glucomannan for thickening, xanthan gum is an excellent substitute.
This jamboree makes an impressive yet effortless dessert for gatherings or a special treat after a weeknight meal. Serve it chilled to fully appreciate its layered textures and cool, refreshing sweetness.