Killer Garlic Fries with Rosemary
Ingredients
- 1 28 ounce bag Alexia House Cut Fries with Sea Salt
- 1/3 cup canola oil
- 1/4 cup pressed garlic
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- 1
Preheat the oven to 400°F.
- 2
Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.
- 3
While the fries are baking, mix the canola oil with the garlic and rosemary and 1/2 teaspoon of the kosher salt. (This step can be done ahead of time.)
- 4
Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.
Killer Garlic Fries with Rosemary
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About this Recipe
Craving the legendary garlic fries from Gordon-Biersch, but want to make them at home with a healthier twist? This recipe lets you recreate those irresistible, aromatic fries right in your own kitchen, effortlessly.
What makes these Killer Garlic Fries with Rosemary truly stand out is their incredible flavor, easily achieved with simple ingredients. By opting for baking in the oven or using an air fryer, you get that satisfying crispiness without the deep-frying mess, making them a smarter indulgence. This approach delivers a fantastic copycat experience that rivals your favorite restaurant version.
Prepare for a bold sensory experience! You'll be greeted with the unmistakable aroma of copious amounts of pressed garlic, perfectly complemented by fragrant minced fresh rosemary and a hint of fresh parsley. Each fry offers a delightful crunch on the outside and a tender interior, generously coated in savory goodness. This recipe delivers a satisfyingly garlicky, herbaceous, and savory flavor that perfectly mimics the restaurant classic, and it's surprisingly easy to achieve, even for novice cooks.
While these garlic fries are perfect as written, you can easily make them your own. For a slightly different aromatic profile, consider swapping out some of the parsley for fresh chives. If you're a serious garlic lover, feel free to add a bit more pressed garlic to the mix, or dial it back if you prefer a milder flavor. The recipe specifically uses Alexia House Cut Fries with Sea Salt, but you could experiment with other cuts if desired, though cooking times may vary slightly.
These killer garlic fries are the ultimate crowd-pleaser, perfect for game day, a casual dinner, or as a decadent side for burgers and sandwiches. They're best enjoyed hot and fresh, straight from the oven or air fryer, making any meal feel like a special occasion.